A coffee percolator is a coffee maker that uses percolation to brew coffee. It typically consists of a pot with a chamber at the bottom for holding the ground coffee and a tube that runs from the bottom chamber up to a showerhead-like device near the top of the pot.
Water is added to the bottom chamber, and as it heats up, it is forced up the tube and over the ground coffee, where it extracts the coffee's flavours and oils. The coffee liquid then drips back down into the pot, and the process repeats until the coffee is brewed to the desired strength.
Percolators can brew coffee quickly and are easy to use. Still, they can also over-extract the coffee and make it taste bitter, as well as it can also be challenging to control the brewing temperature. Percolators were popular in the past, but now they have been replaced by other coffee makers, such as drip coffee makers and French presses.
Benefits Of Using Commercial Coffee Percolators
Commercial coffee percolators can have some environmental benefits compared to single-use coffee pods. Commercial coffee percolators can make large amounts of coffee at once, reducing the need for individually packaged coffee pods, which creates less waste.
Additionally, percolators can be cleaned and reused multiple times, reducing the need for disposable paper filters. However, it is essential to note that the overall environmental impact of using commercial coffee percolators depends on various factors, such as the source of the coffee beans, the energy consumption during production and use, and the materials used in manufacturing the percolator.
There are several benefits of using commercial coffee percolators:
Speed:
Commercial percolators are designed to brew large quantities of coffee quickly, making them ideal for busy food service establishments that need to serve a large number of customers in a short amount of time. They are also often preferred in commercial settings due to their ease of use and affordability.
The percolation process is simple and requires minimal training, making it an ideal choice for busy environments where time is critical.Â
Commercial percolators are often built with durable materials, making them ideal for heavy use in commercial environments.
Capacity:
Most commercial coffee percolators have a large capacity, typically ranging from 8 to 12 cold water cups or more, making them well-suited for serving many customers at once. This is particularly useful in busy food service establishments with a high demand for coffee, and speed and efficiency are essential. The ability to brew a large quantity of coffee at once also reduces the need for frequent refilling, which saves time and allows staff to focus on other tasks. Commercial percolators provide a convenient and efficient solution for large-scale coffee beverage brewing.
Durability:
Commercial percolators are often made of high-quality materials, such as stainless steel, which makes them durable and able to withstand heavy usage in commercial environments. The use of high-quality materials also makes commercial percolators resistant to rust and corrosion, which increases their lifespan and reduces the need for frequent replacements.Â
Additionally, many commercial percolators are designed with drip trays and sturdy handles, making them easy to use and transport. The durability, quality, and practical features make commercial percolators popular for many commercial establishments.
Ease of use:
Commercial percolators are relatively easy to use and maintain, which makes them ideal for busy food service environments. The percolation process is simple, and most commercial percolators come with clear instructions and user-friendly controls. Commercial percolators are often easy to clean, with removable parts that can be washed and reassembled quickly and easily.
This makes them ideal for busy environments where time and efficiency are critical factors. The ease of use and maintenance of commercial percolators help to reduce the time and effort required to keep them in good working order, making them a popular choice for many commercial establishments.
Consistency:
Commercial percolators can brew coffee consistently, which is essential in ensuring a consistent taste. The percolation process of a commercial percolator is straightforward and repetitive, which reduces the potential for inconsistencies in the brewing process.Â
Additionally, commercial percolators often come with temperature control features that help maintain the water's temperature during the brewing process, further ensuring a consistent taste.
Cost-effective:
Compared to some other commercial coffee-making equipment, percolators are relatively less expensive, which makes them an affordable option for smaller food service businesses. The low cost of commercial percolators, combined with their durability and ease of use, makes them an attractive option for businesses that are just starting or have limited resources.
Easy to clean:
Commercial percolators are often easy to clean, which makes them easy to maintain and helps to keep the equipment hygienic. The removable parts of a commercial percolator, such as the basket and the pot, can be washed and reassembled quickly and easily. This makes it simple to clean the equipment and keep it in good working order.
Versatility:
Commercial percolators can brew a variety of coffee blends and strengths, which allows the operator to serve different types of coffee to the customers. The percolation process of a commercial percolator can be adjusted to accommodate different types of coffee blends, from light to dark roasts and different strengths, from mild to intense. This versatility makes commercial percolators a popular choice for commercial establishments that want to offer their customers various coffee options.
Top Commercial Coffee Percolators
Following are the top commercial coffee percolator available at industry kitchens
The Robatherm CP80 Coffee Percolator is a commercial-grade australia coffee maker used for large quantities of brewing coffee. It is likely used in restaurants, hotels, and other commercial settings.Â
The percolator uses a percolation process to produce coffee by circulating boiling water through coffee grounds in a filter basket. It has a simple on/off operation – a separate percolator element delivers coffee or tea whilst the warming element keeps the beverage at serving temperature during and after the percolation cycle.
The brewed coffee is then collected in the percolator's pot. The CP80 models likely have a large cup capacity and brew large amounts of coffee at once, making it suitable for high-volume coffee service. It may also have other features such as a thermostat, which maintains the temperature of the coffee at an ideal level, and a keep-warm function, which prevents the coffee from cooling down too quickly after brewing. Request a Quote to add the product to your cart.
The Birko 1060084 is a commercial-grade coffee percolator with a 20-litre capacity range. It is likely used in large-scale coffee brewing operations in restaurants, hotels, and cafes. The percolator likely uses a percolation process to brew coffee by circulating boiling water through coffee grounds in a filter basket.
The brewed coffee is then collected in the percolator's lid pot. The 20-litre capacity would allow this percolator to brew large amounts of coffee at once, making it suitable for high-volume coffee service.
Conclusion
In conclusion, commercial coffee percolators have many benefits for food service establishments and the environment. The large capacity and durability of commercial percolators make them ideal for busy environments, while their affordability, ease of use and maintenance, and consistent brewing capabilities make them an attractive option for small and medium-sized businesses.
Additionally, commercial percolators are easy to clean and hygienic. They can brew a variety of coffee blends and strengths, which allows for greater versatility in serving different types of coffee to customers. Furthermore, the sustainability benefits of using commercial percolators cannot be ignored.
These machine items are great, built to last, reducing the need for frequent replacements, and they typically use less energy than other coffee-making equipment. By choosing a commercial percolator, food service establishments can make a sustainable choice that benefits both their business and the environment.
