Wood-fired pizza oven accessories are the key to preparing pizzas that look and taste like they have been made in an Italian pizzeria. When you operate a restaurant, bar, or café, you must realise that having an oven isn't enough; the right tools make all the difference.
Peels, brushes, thermometers, cutters, and other accessories can make your team work quicker, keep the oven in the best possible state, and provide your customers with perfect pizzas each time.
At Industry Kitchens, we have witnessed that the right arrangement enhances efficiency and consistency, which will continue to attract customers. Here is a guide to 15 accessories to make the most of your wood-fired pizza oven and make your business successful.
TL;DR: Want a Better Pizza-making experience? Then you'll be needing these accessories!
Prep essentials: Dough scraper, dough spatula, proofing box, pizza cutter, and pizza peel/turning peel. Keep dough handling, shaping, and slicing fast and consistent.
Cooking and safety tools: A pizza stone or baking steel, cast iron cookware, an infrared thermometer, heat-resistant gloves, and firewood tongs help you master heat and fire control safely.
Maintenance and storage: An oven brush, ash rake, pizza oven cart or stand, and oven cover will preserve your equipment, keep your oven hygienic, and increase lifespan.
The Reason to Invest in Appropriate Accessories for Your Wood-Fired Oven.
Owning a wood-fired pizza oven is only the start. The real difference comes from having the right tools and oven accessories to manage heat, dough, and cooking pizzas confidently.
Every second matters in the hospitality industry. The correct pizza oven equipment will ensure your staff works quickly, avoids burns, and maintains the same quality. Good tools also make your equipment safe and last longer.
When you have the right pizza oven accessories, you elevate the pizza-making experience. You'll create delicious pizzas with a crisp crust and flavours that pizza lovers crave. That's why every restaurant, bar, or café in Australia should invest in a complete kit.
15 Wood-Fired Pizza Oven Tools and Accessories That You Must Have!
You don't need every tool in the shop, but the essentials make pizza-making easy, safe, and fun. Here are 15 pizza oven accessories designed to enhance your pizza-making skills and bring convenience to your team.
1. Pizza Peel
The first accessory you'll need for a pizza oven is a pizza peel, which allows your team to easily put pizzas in the oven without getting burned or messy. With the right peel, pizzas are served easily and maintain their perfect shape and crispy base.
In a wood-fired pizza oven, a peel helps you:
Training of pizza loading staff during rush time.
Do not tear the dough when working with oversized pizzas.
Stop toppings from falling off when transporting food.
Use different peel sizes for bread, pizza, and flatbreads.
2. Infrared Thermometer
Cooking pizzas without temperature control is guesswork. Use an infrared thermometer to quickly check if the oven floor is at the perfect temperature for baking pizza. This tool maintains pizza consistency regardless of the intensity of the fire.
With this tool, your kitchen can:
Lets you spot hot and cold zones within the oven quickly.
Move the fire to achieve even baking.
Minimise the food waste of undercooked or burnt pizzas.
Make employees assured about handling hot cooking.
3. Andiron
Think of the andiron as a "fire stand". It keeps wood in place so flames burn efficiently.
Why it matters:
Helps logs burn evenly for constant heat.
Stops firewood from rolling into the cooking space.
Reduces wasted wood and smoke.
4. Ash Rake
Controlled fire and ash movement are essential to wood-fired ovens. An ash rake helps staff manage the fire without risking burns and creates clear cooking zones inside the oven.
Using an ash rake allows you to:
Pull hot coals to boost heat in specific areas.
Spread embers for even temperature distribution.
Keep the pizza cooking zone free of ash.
Manage multiple food types, like bread and roast meats.
5. Ash Shovel
An ash shovel works with your rake to remove leftover ash.
It helps you:
Keep the oven functional for long service hours.
Maintain air flow for a stronger fire.
Protect food from smoky flavours.
6. Pizza Stone or Baking Steel
A pizza stone or baking steel produces the perfect crispy bottom. One example is the Avanti Pizza stone, which comes with a pizza cutter. Pizza stones or baking steel absorb and spread the heat evenly, producing the same results in each bake. The two are necessities for pizza lovers who insist on quality.
With these tools, you can:
Prepare restaurant-quality crusts within a shorter time.
Bake bread and other foods with the exact amount of heat
Maintain steady oven floor temperatures.
Deliver a signature texture that customers remember.
7. Oven Brush
Food waste and ash spread rapidly in wood-fired ovens. Cleaning becomes easy with an oven brush, and the stone remains smooth and ready to be baked again. A clean surface is the key to consistent results.
An oven brush makes life easier because it lets you:
Clear between back-to-back orders.
Avoid the influence of burnt flour or dough.
Keep the commercial kitchen hygienic.
Minimise downtime through maintenance of the oven throughout the day.
8. Pizza Peel Racks
Peels are big and need proper storage to keep them organised and safe, so pizza peel racks are the perfect solution.
They make operations smoother by:
Preventing clutter in commercial kitchens.
Extending the life of peels by storing them upright.
Keeping tools ready for fast use.
9. Pizza Tray
A pizza tray helps with serving and transporting. It's also great for baking thin or specialty pizzas.
It adds convenience by letting you:
Serve pizzas hot and neatly to tables.
Bake multiple small pizzas at once.
Keep bases from sticking during service.
10. Heat-Resistant Gloves
Any commercial kitchen must have burn protection. Heat-resistant gloves ensure that staff are safe when touching hot trays, peels or cookware. Your crew operates safely around fire with the appropriate gloves.
Heat-resistant gloves are handy for:
Picking iron cookware out of the oven.
Moving firewood without tongs in emergencies.
Allowing longer working time near flames.
Training new staff without fear of accidents.
11. Pizza Cutter
Presentation counts, and uneven slices disappoint customers. A commercial-grade pizza cutter ensures clean cuts and consistent serving sizes and keeps service moving fast.
A pizza cutter can also help you:
Maintain portion control for cost management.
Speed up plating during peak hours.
Offer clean slices for dine-in or takeaway.
Reduce topping mess with sharp, smooth cutting.
12. Pizza Dough Scraper
Dough is sticky and tricky to handle, but prepping becomes easier with a dough scraper. It helps keep work areas tidy and ensures even portions. Although a small tool, it can still significantly impact your working process.
In pizza prep, a dough scraper lets you:
Minimise waste by collecting every bit of dough.
Keep benches clean without extra effort.
Shape uniform dough balls for even baking.
Speed up prep for large-volume service.
13. Dough Proofing Box
Good pizza begins with good dough. With a proofing box, you keep the dough covered and clean at the appropriate temperature so that all batches rise consistently.
In daily operations, proofing boxes help you:
Stack and store large dough batches neatly.
Maintain dough hydration for soft, airy bases.
Prevent contamination in busy kitchens.
Control fermentation time with predictable results.
14. Firewood Tongs
In a wood-fired oven, wood needs regular adjustment. Firewood tongs let staff move logs safely without burning them and provide better fire control for consistent cooking.
Firewood tongs allow you to:
Place new logs deeper into the oven.
Regulate burning wood and do not interfere with pizzas.
Keep staff away from flames, sparks, or embers.
Regulate heat production accurately.
15. Pizza Oven Cart or Stand
Not every kitchen has a fixed installation. A pizza oven cart adds mobility and organisation, making oven management easier. It's beneficial in flexible spaces or outdoor venues.
A cart or stand improves operations by letting you:
Move ovens to events or catering areas.
Can store peels, brushes, and accessories there.
Conserve floor space through small equipment organisation.
Enhance the operations of smaller kitchens.
Conclusion
Wood-fired pizza oven accessories are more than add-ons. They're essential to consistency, safety, and quality in your kitchen. With tools like peels, cutters, thermometers, and gloves, your staff can focus on speed and precision. They also protect your oven, maintain heat, and ease daily operations.
At Industry Kitchens, we know how the right kit transforms pizza-making. Investing in essential accessories means you'll bake better, confidently manage your oven, and serve pizzas that impress.
Are your pizza tools keeping up with your kitchen? Explore our pizza oven accessories in Australia that perform under pressure.
Frequently Asked Questions
What utensils do you need for a pizza oven?
It takes more than an oven to make a delicious pizza in your café or restaurant. You'll need the essentials such as pizza peels, cutters, an infrared thermometer, a dough scraper, and heat-resistant gloves. These tools make service efficient, secure employees, and assist you in serving pizzas of the same quality.
What is the wooden thing to put pizza in the oven?
That's called a pizza peel. It is made to move pizzas in and out of the oven without any burns or mess. In a business environment, peels are time-saving when there is a rush to serve customers and retain bases to achieve that flawless look. The right peel also implies that it is easier to handle bread and flat breads as well as pizzas.
What equipment do I need to make a pizza?
To get professional results, you will require more than dough and toppings. The essentials are a wood-fired pizza oven, pizza stone or baking steel, peels, dough proofing boxes, and cutters. Use thermometers, brushes, and spatulas to maintain clean, fast, and consistent operations with each order.
What do you need to start a pizza oven?
A wood-fired oven requires appropriate fire management tools. You will require firewood tongs, an ash rake, and a good oven brush. These allow your team to safely manage heat, transport logs, and sweep the floor to cook. With these tools, your oven will remain in good condition and be available to work longer hours.
What temperature is best for a wood-fired pizza oven?
Pizzas made with wood can be cooked at approximately 400- 450 °C. This temperature cooks the bottom of the pizza very fast, giving it a crispy crust without necessarily burning the toppings. An infrared thermometer will assist you in knowing when your oven floor is hot, keeping pizzas, and reducing mistakes in dealing with large volumes of customer service in hospitality settings.
Read more of our related articles here:
How Do Wood-Fired Pizza Ovens Work: Everything You Need to Know
What Can You Cook in a Wood-Fired Pizza Oven? Top 10 Dishes You'll Love
