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Alto-Shaam 300HW Halo Heat 3x GN1-1x 100mm Pan Capacity Hot Well Bain Marie

SKU
COM-300HW

Regular Price: $6,670.00

Sale Price $5,002.50

Alto-Shaam 300HW Halo Heat 3x GN1-1x 100mm Pan Capacity Hot Well Bain Marie 1039mm Wide

The Alto-Shaam 300HW Halo Heat Drop-In Hot Well is a commercial Bain Marie that offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hook-up is all you need, with no water, plumbing or water related installation or service costs, plus food is maintained at an even heat to minimise shrinkage and dryness.

• Unique design using Halo Heat radiant technology that requires no water or plumbing connections
• Comes with an adjustable thermostat mounted on a remote-located control or a countertop
• Fits three food pans and comes in two versions to accommodate either 4-inch or 6-inch deep pans
OR

A REVOLUTION IN COOKING TECHNOLOGY.

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

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  • Alto-Shaam 300HW Halo Heat 3x GN1-1x 100mm Pan Capacity Hot Well Bain Marie 1039mm Wide

    • Unique design using Halo Heat radiant technology that requires no water or plumbing connections
    • Comes with an adjustable thermostat mounted on a remote-located control or a countertop
    • Fits three food pans and comes in two versions to accommodate either 4-inch or 6-inch deep pans
    • Front of the house use with existing counter or sneeze guard system or drop into a prep table
    • 18 gauge stainless steel construction
    • Easy installation without the need of water/drainage connections and saves on water usage costs
    • Reclaim valuable lost undercounter space that is typically used for plumbing connections
    • Gentle Halo Heat surrounds food to hold without overcooking or drying food out
    • Elimination of lime and scale build-up associated with steam Bain maries
    • Increase employee safety with the elimination of burning steam when changing pans

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY