Alto-Shaam VMC-H4H - Vector H4H Multi-Cook Oven

SKU
AS-VMC-H4H

Regular Price: $34,055.00

Sale Price $29,883.00

Alto-Shaam VMC-H4H - Vector H4H Multi-Cook Oven

Capacity: 

4 Full-Size Hotel Pans (4")

4 Half-Size Sheet Pans

4 GN 1/1 Pans (100mm) 

Dimensions: 1108H x 533W x 1003D mm

OR

Alto-Shaam - A REVOLUTION IN COOKING TECHNOLOGY

The secret to more food, more often with the highest quality lies in Alto-Shaam Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Alto-Shaam Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Alto Shaam Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each Alsto-Shaam cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Alto-Shaam Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

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  • Alto-Shaam VMC-H4H - Vector H4H Multi-Cook Oven

    Mighty.  Small.  Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.

    Features:

    • Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens. 
    • Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber. 
    • Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality.  No food degradation. No hot and cold spots. 
    • Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook. 
    • Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans. 
    • Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance. 

    - Place anywhere. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers.

    - Control temperature, fan speed and cook time in each individual oven chamber.

    - Simple, intuitive operation for labor savings.

    - Structured Air Technology® ensures superior cooking evenness and food quality.

    - Efficient, even heat distribution.

    - Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.

    - Cook food the way it’s meant to be cooked – to perfect your dishes.

    - Custom colors available for enhanced branding and a front-of-house experience for customers.

    - Cook up to 2X more food than a traditional oven.

    - Replace or relieve multiple pieces of equipment. These ovens do the job of microwave and speed ovens, grills,  conveyor ovens, salamanders and more – with better food quality all in a small space.

    - ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

    - Made in the USA with a commitment to quality.


     PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY