Breville Induction & Immersion Circulator
Precision sous vide and induction performance from Breville. Pair HydroPro™ immersion circulators with the Control Freak® induction plate for reliable, repeatable results.
Overview
Breville professional cooking systems deliver precision temperature control for modern kitchens. Pair the HydroPro™ immersion circulator for sous vide with the Control Freak® induction cooktop for fast, accurate heat on the line. From low-and-slow proteins to rapid sauté, this combination helps chefs hit the pass with repeatable results and service speed.
Additional Category Description
Designed for busy hospitality venues, Breville | Polyscience gear supports consistent outcomes shift after shift. The HydroPro™ offers reliable water-bath control for sous vide and holding, while the Control Freak® provides responsive, stable heat for finishing and à la minute applications. Compact footprints, intuitive controls and easy cleaning make them ideal for cafés, restaurants, caterers and test kitchens.
Breville Induction & Immersion Circulator – FAQs
Sous vide cooking and precise water-bath temperature control for proteins, vegetables and desserts.
A professional induction cooktop that maintains set temperatures accurately for consistent pan cooking.
Yes. Use HydroPro™ for sous vide and the Control Freak® for finishing, searing or rapid sauté on the pass.
Use induction-compatible cookware (magnetic base). Stainless-clad and cast iron typically work well.
Sous vide allows tight temperature control for doneness consistency. Always follow food safety guidelines.
Setup is straightforward: clamp the circulator to a water bath and plug in; for induction, place an induction-ready pan and set your target.
Check your model specifications and local electrical requirements. Use appropriate outlets and avoid overloading circuits.
Wipe exteriors with a damp cloth. Descale circulators as needed and keep induction surfaces clean and scratch-free.
Yes. Both units are compact and countertop-friendly, ideal for tight back-of-house spaces.
Yes. We ship Australia-wide with reliable carriers. Contact our team for lead times on larger orders.
How to Sous Vide with a Breville HydroPro™ Immersion Circulator
- Step 1: Fill a suitable container with water and attach the circulator securely.
- Step 2: Set the target temperature and allow the water bath to preheat.
- Step 3: Prepare food in heat-stable bags; remove excess air (vacuum or water displacement).
- Step 4: Submerge the sealed bag; ensure full circulation around the food.
- Step 5: Cook for the recommended time based on thickness and outcome.
- Step 6: Remove the bag; pat dry and finish on a hot pan or grill (Control Freak® works well).
- Step 7: Rest if needed, portion and serve. Clean and dry equipment after service.
