Hobart Combi Ovens
Looking for a reliable combi oven for your commercial kitchen? Hobart Combi Ovens, available across Australia, combine precision, power, and performance to help you cook more with less effort. Whether you're in a café, restaurant, hotel, or catering business, a Hobart combi steamer is a smart investment.
HOBART is well-known for offering high-quality equipment at a reasonable price. In the professional kitchen, HOBART is synonymous with high-quality, low-cost, and cutting-edge technology. The COMBI and COMBI-PLUS combi steamers have many things in common. These two product lines are designed for use in busy commercial kitchens.
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A Hobart Combi Oven offers several benefits, making it a versatile and valuable addition to commercial kitchens. Here are some of the key advantages:
1. Versatility in Cooking: A combi oven combines steam, convection, and a combination of both cooking methods. This versatility allows you to bake, roast, grill, steam, and even fry a wide range of foods, all in one unit.
2. Improved Food Quality: The use of steam helps retain moisture and nutrients in the food, resulting in better texture, flavor, and overall quality. This is especially beneficial for cooking meats, vegetables, and baked goods.
3. Increased Efficiency: Combi ovens cook food faster than traditional ovens because of their ability to maintain consistent temperatures and distribute heat evenly. This reduces cooking times and increases kitchen efficiency.
4. Energy Savings: These ovens are designed to be energy-efficient. The precise control of temperature and humidity reduces energy consumption compared to conventional ovens.
5. Consistent Results: The precise control over cooking conditions ensures that food is cooked consistently, reducing waste and ensuring high-quality output every time.
6. Space Saving: A combi oven can replace several pieces of equipment in the kitchen, saving valuable space. This is particularly beneficial in smaller kitchens where space is at a premium.
7. Ease of Use: Many modern combi ovens come with user-friendly interfaces, programmable settings, and automated cleaning functions, making them easy to operate and maintain.
8. Healthier Cooking: The ability to steam cook means that you can prepare healthier dishes without the need for added fats and oils, catering to health-conscious customers.
9. Reduced Labour Costs: Automated cooking processes and programmable settings reduce the need for constant monitoring and manual labour, freeing up staff to perform other tasks.
10. Durability and Reliability: Hobart is known for its durable and reliable kitchen equipment. Investing in a Hobart Combi Oven means you are getting a high-quality product that is built to last, reducing long-term maintenance and replacement costs.
Overall, a Hobart Combi Oven enhances the efficiency, versatility, and quality of cooking in commercial kitchens, making it a worthwhile investment for restaurants, hotels, and other food service establishments.
Combi Ovens
Hobart Combi Ovens
Hobart Combi Ovens are a game-changer for professional kitchens, combining the functions of convection, steam, and combi steam cooking in one versatile unit. Renowned for their precision, energy efficiency, and reliability, these ovens are ideal for cafés, restaurants, and catering businesses aiming to elevate their cooking processes. Whether roasting, baking, steaming, or grilling,
Hobart Combi Ovens deliver consistent results with intuitive controls and advanced features that save time and reduce waste. At Industry Kitchens, we offer a premium selection of Hobart Combi Ovens designed to meet the demands of modern commercial kitchens. Explore our range today to discover cutting-edge solutions that optimize your kitchen operations while maintaining the highest standards of quality and performance.
Last updated: March 2026 · Specifications sourced from official Hobart Food Equipment product literature
Hobart Combi Ovens & Combi Steamers Australia
Four tiers of German-engineered electric combi steamer — from budget-conscious entry models to the Chef'sCombi flagship with 300°C convection, soil-recognition automatic cleaning, and Ethernet connectivity. Every model includes a water treatment system and HYLINE Combi Oven Cleaner.
Hobart Combi Oven Series — Which One Is Right For You?
Four distinct product tiers from entry-level to flagship.
Series Comparison at a Glance
| Feature | EcoCombi | Combi | Combi-Plus | Chef'sCombi |
|---|---|---|---|---|
| Max trays | 10 × GN 1/1 | 20 × GN 2/1 | 20 × GN 2/1 | 10 × GN 2/1 |
| Max temperature | 250°C | 250°C | 250°C | 300°C |
| Cleaning | Manual | Manual | Fully auto | Soil-recognition |
| HACCP connectivity | N | N | USB + WiFi | Ethernet + USB |
| Core temp probe | N | N | N | 3-point probe |
| Touchscreen | Standard controls | Standard controls | Advanced controls | 10" HD capacitive |
| RO option | N | N | N | RO models available |
| Best for | Small cafés, budget entry | Restaurants, hotels | Hospitals, aged care, schools | Premium restaurants, high demand |
Operation Type → Recommended Hobart Combi
| Operation | Recommended Model | Key Reason |
|---|---|---|
| Small café or restaurant (under 80 covers) | EcoCombi 6 × GN 1/1 | Entry budget, 7 cooking modes, 60 recipe memory, 3-step operation |
| Medium restaurant (80–150 covers) | Combi 10 × GN 1/1 or Combi-Plus 10 × GN 1/1 | Higher tray count, batch cooking, auto-clean if HACCP required |
| Hospital / aged care / school | Combi-Plus (any capacity) | USB/WiFi HACCP data logging — essential for food safety audit compliance |
| Large hotel or event kitchen | Combi or Combi-Plus 20 × GN 2/1 | Maximum capacity — full-sheet GN 2/1 trays for large-batch production |
| Premium or à la carte restaurant | Chef'sCombi (HICS61E or HICS101E) | 300°C, MenuMix mixed loads, soil-recognition clean, chef-optimised OS |
| Hard water area — perfect steam quality essential | Chef'sCombi with RO (HICS102E-RO) | Integrated reverse osmosis — mineral-free steam for delicate proteins, pastry |
How to Choose the Right Hobart Combi Oven in 5 Steps
Match tray capacity to your covers
4–6 tray: under 80 covers/service. 10 tray GN 1/1: 80–150 covers. 20 tray GN 1/1 or 10 tray GN 2/1: large operations and hotels. 20 tray GN 2/1: maximum capacity institutional kitchens.
Choose your series based on cleaning and connectivity needs
HACCP data logging required → Combi-Plus. Most intuitive OS, 300°C, soil-recognition cleaning → Chef'sCombi. Budget is the priority → EcoCombi or Combi.
Consider reverse osmosis if water quality is a concern
In hard water areas, mineral build-up in the steam generator degrades cooking performance over time. The Chef'sCombi RO models include integrated reverse osmosis for mineral-free steam — optimal for delicate proteins, pastry, and high-value produce where steam quality directly affects the finished dish.
Confirm power, plumbing, and ventilation
All Hobart combi ovens are 3-phase electric. A water treatment system (included) must be installed on the incoming water supply before commissioning. A mechanical ventilation canopy is required. Licensed electrician and plumber required for installation.
Order the correct oven stand
Always pair with the model-specific Hobart combi oven stand — correct airflow, safe working height, service access. View combi oven stands →
Frequently Asked Questions — Hobart Combi Ovens
What is the difference between Hobart EcoCombi, Combi, Combi-Plus, and Chef'sCombi?
EcoCombi is entry-level — 4–10 tray, 7 cooking modes, 60 recipe memory, manual cleaning. Combi is the professional mid-range — 6–20 tray GN 1/1 or GN 2/1, twin-cavity configurations. Combi-Plus adds fully automatic closed-system cleaning and USB/WiFi HACCP data connectivity — essential for hospitals, aged care, and schools. Chef'sCombi is the flagship — 300°C max (vs 250°C on others), 10-inch HD touchscreen usable with gloves, soil-recognition automatic cleaning, MenuMix mixed-load monitoring, Ethernet + USB connectivity, and a 3-point core temperature probe.
What cooking modes does the Hobart EcoCombi offer?
The Hobart EcoCombi provides 7 cooking modes: convection (0–250°C), saturated steam (to 98°C), combination (30–250°C with humidity adjustable 0–99%), low temperature steam (30–97°C), high temperature steam (99–105°C), regeneration, and delta T cooking. Up to 60 recipes with 5 phases each can be stored, and any programme can be started in 3 simple steps.
What cooking modes does the Hobart Chef'sCombi offer?
The Chef'sCombi offers convection (30–300°C), steam (30–100°C), hot steam (101°C–130°C), and mixed/combi mode (30–300°C). Also supports air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, and holding. Reversing fan wheel for even energy distribution. Maximum 300°C — 50°C higher than EcoCombi and Combi.
Does the Hobart Combi-Plus have HACCP connectivity?
Yes — USB and WiFi connectivity that automatically records cooking temperature, time, and cycle data for HACCP food safety audits. Recommended for hospitals, aged care, schools, and catering operations subject to food safety audit regimes. The Chef'sCombi connects via Ethernet and USB for the same purpose.
What power does a Hobart combi oven require in Australia?
All Hobart combi steamers are electrically heated and require 3-phase power. Water treatment system (included) must be installed on incoming supply before commissioning. Mechanical ventilation canopy required. Licensed electrician and plumber required for installation.
Do Hobart combi ovens need a water treatment system?
Yes — a water treatment system must be installed on the incoming water supply feeding any Hobart combi oven, connected before commissioning. Hobart includes a water treatment system with connecting hoses, plus a 12-litre canister of HYLINE Combi Oven Cleaner HLC-70, with every combi oven purchase.
Is the Hobart EcoCombi suitable for a small café?
Yes — the Hobart EcoCombi 6 × GN 1/1 is well suited for small cafés, takeaways, and smaller restaurants. Steam, convection, and combination cooking with 60 recipe memory and simple 3-step operation. Always pair with the correct oven stand and ensure 3-phase power and a water treatment system are installed before commissioning.
What is Hobart Chef'sCombi MenuMix?
MenuMix monitors every rack level independently during a cook cycle — managing different temperatures and steam levels per position, allowing mixed loads of different foods to cook simultaneously with consistent results. Particularly valuable for à la carte restaurants cooking multiple proteins and sides in a single oven load during service.
What is included when you buy a Hobart combi oven from Industry Kitchens?
All Hobart combi ovens include a water treatment system with connecting hoses and a 12-litre canister of HYLINE Combi Oven Cleaner HLC-70. Chef'sCombi models additionally include an integrated retractable hand shower, a 3-point core temperature probe, and Ethernet interface. Combi oven stands are ordered separately. Licensed electrician and plumber required for installation.
Also Available — Hobart at Industry Kitchens
Specify the Right Hobart Combi Oven for Your Kitchen
Tell us your covers per service, kitchen type, HACCP requirements, and power supply — we'll confirm the right model, capacity, and accessories.
Specifications sourced from official Hobart Food Equipment product literature and hobartfood.com.au. All combi ovens are electrically heated and require 3-phase power, a water treatment system, and a mechanical ventilation canopy. Water treatment system must be installed on incoming water supply before commissioning. Installation requires a licensed electrician and plumber. Last updated March 2026. Contact us to confirm current stock and pricing.
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