Winterhalter

Winterhalter Dishwashers Australia

WINTERHALTER GLASS WASHERS & DISHWASHERS 

Winterhalter are known for the quality finish of Winterhalter Glasswasher Excellence i for a polish free experience & the performance of their Winterhalter Passthrough Dishwashers.  Read More

If it's a Winterhalter Glasswasher or Winterhalter Bistro Dishwasher in both undercounter and passthrough hood type or even a Flight or Winterhalter Conveyor Dishwasher - Ask us for a Winterhalter Dishwasher Price if you want to buy a  Commercial Dishwasher to suit your venue weather it's a Restaurant, Cafe or Bar.

Industry Kitchens sell the full range of Winterhalter Dishwasher Detergent and Winterhalter Dishwasher Racks & accessories.

With state of the art Reverse Osmosis Glass Washers have never been so advanced. Labour saving & pristine quality glassware & tableware. A lot of what makes Winterhalter what it is today has its roots in the past. In the 40s and 50s, when Karl Winterhalter founded and began developing the company. Even back then, certain things were characteristic of Winterhalter. Close proximity to the customer, for example. The desire to develop new solutions. And the courage to introduce these to the market. Or the drive to focus on even the smallest details and put quality above everything else. All of this has played a part in allowing a small company to develop from a machine supplier into a complete system provider for warewashing solutions. To become a warewashing specialist and global player.

Production is still carried out in Germany and Switzerland – that is not up for debate as far as owners Jürgen and Ralph Winterhalter are concerned. They consistently back quality and remain true to their roots. Another production facility has been set up in Thailand in order to meet the specific requirements of the Asian market more effectively and to move closer to the customers there. However pragmatic they are on this issue, their thinking is visionary in other areas. When it comes to the future of the company, for example. Winterhalter is currently in the process of taking warewashing solutions into the digital age. It’s still holding to its traditions, of course: with plenty of contact with customers and business partners. And always in line with the motto: as a warewashing specialist, we want to solve the washing problems of our customers.


WH_Classeq_Advance

Winterhalter

28 Item(s)

28 Item(s)

Home › Brands › Winterhalter

Winterhalter Dishwashers & Chemicals

Winterhalter is the global warewashing specialist, trusted by cafés, restaurants, hotels, and bars. From glasswashers and undercounter dishwashers to pass-through machines and reverse osmosis systems, Winterhalter guarantees spotless results with detergents and rinse aids designed for perfect hygiene.

📞 Call us on 1800 611 058

How to Specify & Set Up Your Winterhalter System

Step 1: Confirm service volume (racks/hour), ware types (glass, plates, utensils), and space constraints.

Step 2: Test water hardness or obtain supply data; decide on softening or reverse osmosis if required.

Step 3: Select machine type (glasswasher, undercounter, passthrough, conveyor/flight) to match throughput.

Step 4: Choose detergent & rinse aid matched to ware and water profile (e.g., glass vs. universal; fast sheeting rinse).

Step 5: Set initial dosing as per label; run trial racks and fine-tune dosing to eliminate residue or spotting.

Step 6: Document machine settings, dosing (ml/L), water data and cleaning schedule for HACCP records.

Step 7: Maintain: clean strainers, inspect chemical lines, descale as scheduled, and review cost-per-rack quarterly.

Winterhalter Dishwasher Range

Feature Glasswasher Undercounter Pass-through
Target User Bars, cafés, wineries Restaurants, small kitchens Hotels, caterers
Capacity Glassware-focused Plates, cutlery, cups High-volume dishwashing
Reverse Osmosis (RO) Yes — spotless finish Optional Optional
Chemicals Glass detergent & rinse aid Universal detergent & rinse aid Heavy-duty detergent & rinse aid
Best for Bars, wine service Cafés, casual dining Busy restaurants & hotels

Top Use Cases for Winterhalter

Bars & Wineries

Crystal-clear stemware with RO glasswashers and detergent matched to glassware.

Cafés & Restaurants

Compact undercounter dishwashers for reliable daily washing of plates and cups.

Hotels & Catering

Pass-through machines with heavy-duty detergents ensure fast, hygienic results.

Healthcare & Schools

Reliable dishwashers with rinse aids designed for hygiene compliance in aged care and education.

Winterhalter FAQs

What makes Winterhalter dishwashers unique?
They are designed as a full system — dishwasher, water treatment, racks, and chemicals — all engineered for optimal performance.
Which chemicals should I use?
Use Winterhalter detergents and rinse aids matched to glass, cutlery, or crockery. They ensure perfect results and protect your investment.
Do Winterhalter machines support reverse osmosis?
Yes. With an integrated RO system, glasses come out crystal clear without manual polishing.
Are Winterhalter dishwashers energy efficient?
Yes, models include heat recovery, water-saving wash cycles, and optimised chemical dosing.
Can I finance a Winterhalter dishwasher?
Yes. Through FlexiCommercial, you can spread payments while upgrading your kitchen.
Do you provide installation and training?
Yes. Professional installation and staff training are arranged to ensure correct setup and long-term performance.
Is service available across Australia?
Yes. We work with authorised Winterhalter service partners throughout Australia for warranty and maintenance.
Do Winterhalter dishwashers have warranty?
Yes, they include manufacturer warranty covering parts and labour, with service plans available.
Do you deliver to all capital cities?
Yes, we deliver securely to Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Darwin and regional centres.
Are product demonstrations available?
Yes, demonstrations can be arranged to show Winterhalter’s performance and RO wash results before you buy.

Featured Model: Winterhalter UC-S Glasswasher

<!-- Meta Title: Winterhalter Commercial Dishwasher | Industry Kitchens Meta Description: Shop Winterhalter commercial dishwashers—undercounter, pass-through, rack & utensil washers. Expert advice, finance, delivery Australia-wide. Call 1800 611 058. -->
<!-- Breadcrumb --> <!-- HERO --> <header style="background:#fff; border:1px solid #eee; border-radius:12px; padding:18px;">

Winterhalter Commercial Dishwasher — UC, PT, UF & MT Series

Choose German-engineered Winterhalter commercial dishwashers for spotless results, hygiene compliance, and rock-solid reliability. From compact UC undercounters to high-throughput PT pass-through, UF utensil washers and MT rack conveyors, Industry Kitchens helps you size, specify, finance and commission the right solution for your site. Call 1800 611 058.

<!-- HOW-TO -->

How to Choose a Winterhalter Dishwasher (Step-by-Step)

  1. Measure space & services. Confirm width/depth/height, door swing, bench heights, power (1-phase/3-phase), water pressure/quality, drainage and ventilation.
  2. Select your series (Which series for whom?):
    UC (Undercounter): Cafés, bars, small restaurants; glass & dish programs; S/M/L/XL sizes.
    PT (Pass-Through): Restaurants/hotels needing 40–60+ racks/hr with ergonomic hood operation.
    UF (Utensil): Bakeries, butchers, production kitchens; trays, GN pans, pots, utensils.
    MT (Rack Conveyor): High volume sites (QSR, hospitals, education) with modular in/outfeed options.
  3. Choose water treatment. Add integrated softener and consider Excellence-i reverse osmosis for spot-free glass & cutlery and lower polish labour.
  4. Size capacity & cycles. Map peak covers to racks/hour and program times; plan for future growth and surge periods.
  5. Specify hygiene & efficiency options. Heat recovery/condensation, self-clean, filtration, pressure control, and connected monitoring.
  6. Plan installation & commissioning. Allow for delivery access, bench fabrication, electrical/plumbing compliance, staff training and after-sales support.
<!-- COMPARISON TABLE -->

Winterhalter Series Comparison & Buying Guide

Feature UC (Undercounter) PT (Pass-Through) UF (Utensil) MT (Rack Conveyor)
Typical Capacity (racks/hr) Up to ~30–40* ~40–60* Variable (bulk utensils/GN) ~80–280+* (config-dependent)
Footprint (W×D×H approx.) UC-S/L from compact underbench Fits standard pass-through bays Larger chamber for trays/pots Modular line with in/outfeed
Cleaning System Optimised spray fields & filtration High performance wash/rinse with pressure control Heavy-duty wash for baked-on soils Multi-zone modules (pre-wash/wash/rinse)
Water Treatment Excellence-i RO option + softener External/inline treatment options Softener/pretreatment recommended System-wide treatment & dosing
Heat Recovery / Ventilation Optional condensation/energy recovery Hood heat recovery options Steam management for heavy loads Integrated ER modules available
Controls & Connectivity Touch programs; optional remote monitoring Programmable, service diagnostics Heavy-duty cycles & logging System controller & analytics
Best Fit Bars, cafés, small kitchens, glass care Busy restaurants/hotels; ergonomic pass-through Production kitchens; trays, pots, utensils Hospitals, education, QSR, high volume

*Approximate planning ranges. Final capacity depends on configuration, programs, incoming utilities, and site conditions.

<!-- TOP USE CASES -->

Top Use Cases

Cafés & Bakeries

UC for cups, plates and delicate glass; RO for sparkle with no hand-polish.

Restaurants & Bars

PT for peak rushes; heat recovery for comfort and reduced steam.

Hotels & Venues

PT or MT for banquets; consistent hygiene with program controls.

Caterers / QSR

MT lines for throughput; cornering and in/outfeed options.

Healthcare & Education

MT with sanitation focus; tracking and consistent cycles.

Bakeries / Production

UF utensil for trays, GN pans and equipment parts.

<!-- FAQ (10) -->

Winterhalter Dishwasher FAQs

Which Winterhalter series should I choose?
UC fits underbench glass/dish duties; PT suits busy kitchens needing ergonomic pass-through; UF cleans bulky utensils; MT is for high-volume continuous operation.
Do I need reverse osmosis (Excellence-i)?
RO polishes water to deliver spot-free glass and cutlery, reducing or eliminating hand-polishing and protecting brand presentation.
How many racks per hour can I expect?
UC typically up to ~30–40 racks/hr; PT ~40–60; MT from ~80 to 280+ depending on configuration and cycle selection.
What utilities do I need?
Confirm power (1-phase/3-phase), cold/hot water supply, drainage (gravity/pump), ventilation/steam management and adequate water quality.
How do heat recovery and condensation options help?
They reduce visible steam, improve operator comfort, lower energy use and can speed cycle turnaround in busy service.
Can Winterhalter integrate with benches and pass-through bays?
Yes—standard bench heights and corner/straight-through configurations are supported. We can coordinate tabling and fabrication.
What about glass care in cocktail or wine bars?
Choose UC Glass programs with RO for crystal-clear results and fast drying without polishing marks.
Is maintenance difficult?
Daily self-clean programs, accessible filters and guided touch controls simplify care. Book periodic servicing for best performance.
Can I finance a Winterhalter dishwasher?
Yes—preserve cash flow with flexible terms. See Finance Options or call 1800 611 058.
Do you provide delivery, commissioning & training?
Yes. We coordinate delivery, on-site installation/commissioning, staff training and ongoing support Australia-wide.
<!-- FEATURED PRODUCT -->

Featured Product

Winterhalter UC-S Excellence i — Undercounter Dishwasher & Glasswasher (Reverse Osmosis) — SKU: WIN-UC-S-Excellence-i

Compact undercounter with integrated Excellence-i RO for pristine, spot-free glassware and cutlery. Optimised wash fields, efficient rinse, quiet operation and guided touch controls make it ideal for bars, cafés and tight back-of-house spaces. Reduce manual polishing, protect stemware and deliver consistent presentation, service after service.

View Product
<!-- WHY BUY -->

Why Buy from Industry Kitchens?

  • Authorised Partner: Genuine Winterhalter supply with compliant installation guidance.
  • Spec & Consultation: Load analysis, water treatment advice, bench & utilities planning.
  • Delivery & Commissioning: Australia-wide logistics, install coordination and start-up checks.
  • Training & Support: Staff onboarding, hygiene best-practice and after-sales service.
  • Finance & Project Pricing: Flexible terms and multi-site quotations.
<!-- FOOTER CTAs -->
Shop Winterhalter Contact Us Finance Options
<!-- Consolidated JSON-LD: FAQPage, HowTo, Product, ItemList, LocalBusiness --> { "@context": "https://schema.org", "@graph":[ { "@type":"FAQPage", "mainEntity":[ {"@type":"Question","name":"Which Winterhalter series should I choose?","acceptedAnswer":{"@type":"Answer","text":"UC fits underbench glass/dish duties; PT suits busy kitchens needing ergonomic pass-through; UF cleans bulky utensils; MT is for high-volume continuous operation."}}, {"@type":"Question","name":"Do I need reverse osmosis (Excellence-i)?","acceptedAnswer":{"@type":"Answer","text":"Reverse osmosis polishes water for spot-free glass and cutlery, reducing hand polishing and improving presentation."}}, {"@type":"Question","name":"How many racks per hour can I expect?","acceptedAnswer":{"@type":"Answer","text":"UC typically up to about 30–40 racks/hour; PT around 40–60; MT from around 80 to 280+ depending on configuration and cycles."}}, {"@type":"Question","name":"What utilities do I need?","acceptedAnswer":{"@type":"Answer","text":"Confirm power (single or three-phase), water supply and quality, drainage type and ventilation or steam management."}}, {"@type":"Question","name":"How do heat recovery and condensation options help?","acceptedAnswer":{"@type":"Answer","text":"They reduce visible steam, improve operator comfort, lower energy use and can speed cycle turnaround."}}, {"@type":"Question","name":"Can Winterhalter integrate with benches and pass-through bays?","acceptedAnswer":{"@type":"Answer","text":"Yes. Standard bench heights and corner or straight-through configurations are supported, and tabling can be coordinated."}}, {"@type":"Question","name":"What about glass care in cocktail or wine bars?","acceptedAnswer":{"@type":"Answer","text":"Use UC Glass programs with reverse osmosis for crystal-clear results and fast drying without polishing marks."}}, {"@type":"Question","name":"Is maintenance difficult?","acceptedAnswer":{"@type":"Answer","text":"Daily self-clean, accessible filters and guided controls simplify care. Periodic servicing is recommended."}}, {"@type":"Question","name":"Can I finance a Winterhalter dishwasher?","acceptedAnswer":{"@type":"Answer","text":"Yes. Flexible terms are available to preserve cash flow. Visit the Finance Options page or call 1800 611 058."}}, {"@type":"Question","name":"Do you provide delivery, commissioning and training?","acceptedAnswer":{"@type":"Answer","text":"Yes. Delivery logistics, installation/commissioning, staff training and ongoing support are available Australia-wide."}} ] }, { "@type":"HowTo", "name":"How to Choose a Winterhalter Commercial Dishwasher", "step":[ {"@type":"HowToStep","position":1,"name":"Measure space and services","text":"Confirm dimensions, door swing, bench heights, power supply, water quality/pressure, drainage and ventilation."}, {"@type":"HowToStep","position":2,"name":"Select your series","text":"UC for undercounter; PT for busy pass-through operation; UF for utensils and trays; MT for high-volume rack conveyor."}, {"@type":"HowToStep","position":3,"name":"Choose water treatment","text":"Add integrated softener and consider Excellence-i reverse osmosis for spot-free results and reduced polishing."}, {"@type":"HowToStep","position":4,"name":"Size capacity and cycles","text":"Map peak covers to racks/hour and program times, allowing for growth."}, {"@type":"HowToStep","position":5,"name":"Specify hygiene and efficiency options","text":"Consider heat recovery, self-clean, filtration, pressure control and connected monitoring."}, {"@type":"HowToStep","position":6,"name":"Plan installation and commissioning","text":"Schedule delivery access, fabrication, compliance checks, staff training and after-sales support."} ] }, { "@type":"Product", "name":"Winterhalter UC-S Excellence i - Undercounter Dishwasher & Glasswasher Reverse Osmosis", "sku":"WIN-UC-S-Excellence-i", "brand":{"@type":"Brand","name":"Winterhalter"}, "description":"Compact undercounter with integrated Excellence-i reverse osmosis for spot-free results, optimised wash fields, efficient rinse, quiet operation and guided touch controls.", "url":"https://www.industrykitchens.com.au/winterhalter-uc-s-excellence-i-undercounter-warewasher", "additionalProperty":[ {"@type":"PropertyValue","name":"Water Treatment","value":"Integrated reverse osmosis (Excellence-i) and softener options"}, {"@type":"PropertyValue","name":"Cleaning System","value":"Optimised spray fields with multi-stage filtration and hygiene self-clean"}, {"@type":"PropertyValue","name":"Use Case","value":"Bars, cafés, compact kitchens and premium glass care"}, {"@type":"PropertyValue","name":"Efficiency","value":"Optional heat/steam management to support comfort and energy savings"} ] }, { "@type":"ItemList", "name":"Winterhalter Models", "itemListElement":[ {"@type":"ListItem","position":1,"item":{"@type":"Product","name":"Winterhalter UC-S Excellence i","sku":"WIN-UC-S-Excellence-i","url":"https://www.industrykitchens.com.au/winterhalter-uc-s-excellence-i-undercounter-warewasher"}}, {"@type":"ListItem","position":2,"item":{"@type":"Product","name":"Winterhalter PT-L Pass-Through Dishwasher","sku":"WIN-PT-L","url":"https://www.industrykitchens.com.au/winterhalter-pt-l-pass-through-warewasher"}}, {"@type":"ListItem","position":3,"item":{"@type":"Product","name":"Winterhalter UF-M Utensil Washer","sku":"WIN-UF-M","url":"https://www.industrykitchens.com.au/winterhalter-uf-m-utensil-washer"}}, {"@type":"ListItem","position":4,"item":{"@type":"Product","name":"Winterhalter MT Rack Conveyor Dishwasher","sku":"WIN-MT","url":"https://www.industrykitchens.com.au/winterhalter-mt-rack-conveyor-dishwasher"}} ] }, { "@type":"LocalBusiness", "name":"Industry Kitchens", "image":"https://www.industrykitchens.com.au/media/logo.png", "url":"https://www.industrykitchens.com.au", "telephone":"1800611058", "address":{ "@type":"PostalAddress", "streetAddress":"3/50-54 Howleys Road", "addressLocality":"Notting Hill", "addressRegion":"VIC", "postalCode":"3168", "addressCountry":"AU" }, "openingHours":"Mo-Fr 09:00-17:00", "priceRange":"$$", "areaServed":{"@type":"Country","name":"Australia"} } ] }





Winterhalter Glass-washers & Dishwashers: Professional Cleaning Solutions for Hospitality

Winterhalter glass-washers and dishwashers are renowned for their exceptional performance and reliability, making them ideal for commercial kitchens in restaurants, bars, hotels, and cafes. These machines ensure hygienic and thorough cleaning, leaving dishes and glassware spotless and free from streaks or residues. Winterhalter glasswashers, such as the UC series, incorporate advanced technologies like reverse osmosis to deliver crystal-clear glass cleaning, perfect for delicate glassware. Their dishwashers, including undercounter, passthrough, and conveyor models, are designed to handle high volumes efficiently, featuring energy-saving systems like heat recovery and optimized water consumption. Constructed with high-quality stainless steel, Winterhalter dishwashers and glass-washers offer durability and easy maintenance, while user-friendly controls streamline operations. For businesses seeking efficient, energy-saving, and reliable cleaning solutions, Winterhalter glasswashers and dishwashers are a top choice in the hospitality industry. Key features like specialized glass care, energy efficiency, and robust durability make these machines essential for maintaining pristine tableware in busy environments.