
Fast, economical, efficient. In a restaurant, a warewasher must be one hundred percent reliable at peak times. The PT Series, passthrough dishwasher, from Winterhalter makes this possible: its innovative technology is designed to meet the highest demands – and streamlined for maximum economy. An all-rounder for a wide range of wash items. Available in three different machine sizes and in addition specifically configured to suit Bistro - Glassware - Cutlery or Dishwasher settings. Your pace-setter. Read More
Washing with the Winterhalter PT dishwasher means saving time: hood up, rack out, new rack in, hood down. And while the machine gets to work, the clean dishes can be cleared away and the next rack filled.
Intelligent use of energy. Low water consumption. Perfect wash results. The Winterhalter PT warewashing system is a lesson in how to combine first-class wash results with maximum cost-effectiveness. Add the optional Energy system and save.
The Winterhalter PT Series is full of technical innovations: the sum of all the carefully designed details makes this warewashing system extremely efficient. And ensures first-class cleanliness and hygiene. Configure your Winterhalter Dishwasher to suit your needs - Available in three different machine sizes and in addition specifically configured to suit; Bistro - Glassware - Cutlery or Dishwasher settings.
Touch screen with self-explanatory pictograms. Start button for 1-button operation. Guided self-cleaning programme. Another distinctive feature of the Winterhalter passthrough dishwasher PT series: refreshingly simple and intuitive operation.
Home › Brands › Winterhalter
Winterhalter is the global warewashing specialist, trusted by cafés, restaurants, hotels, and bars. From glasswashers and undercounter dishwashers to pass-through machines and reverse osmosis systems, Winterhalter guarantees spotless results with detergents and rinse aids designed for perfect hygiene.
📞 Call us on 1800 611 058
Step 1: Confirm service volume (racks/hour), ware types (glass, plates, utensils), and space constraints.
Step 2: Test water hardness or obtain supply data; decide on softening or reverse osmosis if required.
Step 3: Select machine type (glasswasher, undercounter, passthrough, conveyor/flight) to match throughput.
Step 4: Choose detergent & rinse aid matched to ware and water profile (e.g., glass vs. universal; fast sheeting rinse).
Step 5: Set initial dosing as per label; run trial racks and fine-tune dosing to eliminate residue or spotting.
Step 6: Document machine settings, dosing (ml/L), water data and cleaning schedule for HACCP records.
Step 7: Maintain: clean strainers, inspect chemical lines, descale as scheduled, and review cost-per-rack quarterly.
| Feature | Glasswasher | Undercounter | Pass-through |
|---|---|---|---|
| Target User | Bars, cafés, wineries | Restaurants, small kitchens | Hotels, caterers |
| Capacity | Glassware-focused | Plates, cutlery, cups | High-volume dishwashing |
| Reverse Osmosis (RO) | Yes — spotless finish | Optional | Optional |
| Chemicals | Glass detergent & rinse aid | Universal detergent & rinse aid | Heavy-duty detergent & rinse aid |
| Best for | Bars, wine service | Cafés, casual dining | Busy restaurants & hotels |
Crystal-clear stemware with RO glasswashers and detergent matched to glassware.
Compact undercounter dishwashers for reliable daily washing of plates and cups.
Pass-through machines with heavy-duty detergents ensure fast, hygienic results.
Reliable dishwashers with rinse aids designed for hygiene compliance in aged care and education.