
Gleaming dishes. Shiny cutlery. Sparkling glasses. Straight from the machine. These high standards cannot be met by even the best dishwasher and the most effective chemicals on their own. It requires the right water treatment. This is an important component in the complete Winterhalter system: water quality is optimised with water softening, demineralisation and reverse osmosis. The result: a better wash result and less limescale in the machine. It’s crystal clear.
Trays, utensils, boxes. Many of them made from delicate materials. And nearly all of them very dirty. Washing utensils really is a tough job. There’s a simple rule here: as effective as necessary, as gentle as possible. Warewashers from Winterhalter achieve this balancing act in combination with the right water treatment devices: they reduce the mineral content in hard water and deliver consistently soft water. This offers several advantages at the same time: smaller amounts of detergent and rinse aid are needed to do their job effectively. Better wash results ensure maximum hygiene. And the machine is continuously protected from harmful limescale deposits.
Plates, bowls and dishes. Cups and glasses. For every meal or drink there is the right tableware to go with it. Along with its basic function, tableware also has an aesthetic role: it should stimulate your appetite for the food that is on it – and present this as impressively as possible. This is where water treatment devices for washing dishes come in: they are an important component in the complete Winterhalter system and deliver perfectly clean dishes. There are different types of water treatment, depending on the wash results required and the local water quality. The aim is always the same: to optimise the effectiveness of the detergent and rinse aid and to reduce limescale deposits. For a longer machine service life. And for making a brilliant impression on your guests.
No deposits. No marks. Perfectly clean cutlery. Sparkling glasses without polishing. Water treatment devices for washing cutlery. From Winterhalter.
Knives, forks, spoons. Stainless steel, chrome or silver. Cutlery represents style and food culture. And it can make a positive impression from the outset. If it is perfectly clean and shiny. Winterhalter knows how to achieve this result without any tiresome and time-consuming polishing: with the right water treatment for washing cutlery. The special devices remove salts and minerals from the water so that the detergent and rinse aid can do their job more efficiently. At the same time, they protect the machine from deposits and guarantee a long service life. What’s more: they ensure perfectly clean cutlery. Sparkling and brilliantly shiny. Straight from the machine. Ready for laying the table.
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Winterhalter is the global warewashing specialist, trusted by cafés, restaurants, hotels, and bars. From glasswashers and undercounter dishwashers to pass-through machines and reverse osmosis systems, Winterhalter guarantees spotless results with detergents and rinse aids designed for perfect hygiene.
📞 Call us on 1800 611 058
Step 1: Confirm service volume (racks/hour), ware types (glass, plates, utensils), and space constraints.
Step 2: Test water hardness or obtain supply data; decide on softening or reverse osmosis if required.
Step 3: Select machine type (glasswasher, undercounter, passthrough, conveyor/flight) to match throughput.
Step 4: Choose detergent & rinse aid matched to ware and water profile (e.g., glass vs. universal; fast sheeting rinse).
Step 5: Set initial dosing as per label; run trial racks and fine-tune dosing to eliminate residue or spotting.
Step 6: Document machine settings, dosing (ml/L), water data and cleaning schedule for HACCP records.
Step 7: Maintain: clean strainers, inspect chemical lines, descale as scheduled, and review cost-per-rack quarterly.
| Feature | Glasswasher | Undercounter | Pass-through |
|---|---|---|---|
| Target User | Bars, cafés, wineries | Restaurants, small kitchens | Hotels, caterers |
| Capacity | Glassware-focused | Plates, cutlery, cups | High-volume dishwashing |
| Reverse Osmosis (RO) | Yes — spotless finish | Optional | Optional |
| Chemicals | Glass detergent & rinse aid | Universal detergent & rinse aid | Heavy-duty detergent & rinse aid |
| Best for | Bars, wine service | Cafés, casual dining | Busy restaurants & hotels |
Crystal-clear stemware with RO glasswashers and detergent matched to glassware.
Compact undercounter dishwashers for reliable daily washing of plates and cups.
Pass-through machines with heavy-duty detergents ensure fast, hygienic results.
Reliable dishwashers with rinse aids designed for hygiene compliance in aged care and education.