Download the ultimate guide to commercial catering equipment & catering supplies—1,000+ products with specs, energy ratings and compliance details from Australia’s leading brands.
Snapshot: Cooking, refrigeration, dishwashing, prep, tableware, cleaning & eco-packaging—plus bundle deals and expert support to help you specify the right gear first time.
Browse 1,000+ products: restaurant equipment, café supplies, barware, food-prep machines, dishwashers, refrigeration units, benchtop appliances & more.
Each listing includes detailed specs, dimensions, energy ratings and compliance notes.
Model families, footprints and utilities are clearly laid out so you can compare, shortlist and specify with confidence.
Decades of operator experience go into every selection—reliable, serviceable equipment that performs in busy shifts.
Hobart, Rational, Unox, Robot Coupe, SKOPE, Winterhalter, LUUS, Roband, Blue Seal & more.
High-performance, energy-efficient options help reduce consumption without sacrificing output or food quality.
Clear notes on electrical, gas, water and ventilation requirements—so install and commissioning go smoothly.
Purpose-built commercial catering equipment packages for core hospitality segments.
From combi ovens and grills to underbench refrigeration and glasswashers, specify high-throughput gear that keeps service fast and consistent.
Deck & convection ovens, proofers, mixers, sheeters, blast chillers and display cases—ideal for artisan production and in-store bake-off.
Hygienic warewashing, temperature-controlled holding, diet-specific prep tools and documentation readiness for HACCP and facility audits.
Compact grab-and-go hot hold, undercounter refrigeration, microwaves/speed ovens and FOH merchandisers that fit tight footprints.
High-capacity fryers, presses, conveyor toasters, rapid-cook ovens and line-ready refrigeration for consistent, repeatable output.
Back-bar refrigeration, ice machines, glassware, dish/glasswashing and banqueting solutions for peak event periods.
Child-safe tableware, portioning, temperature control and easy-clean prep suited to childcare and school canteens.
Limited-time savings across top categories and brands.
Project bundles for kitchens, bars, bakeries and QSR lines—simplify purchasing and save.
Be first to know about new model launches and limited-edition runs.
Ovens, ranges, fryers, griddles, combi-ovens.
Uprights, underbench units, display cabinets, freezers.
Undercounter, passthrough & conveyor dishwashers.
Mixers, slicers, blenders, processors, toasters.
Plates, bowls, cutlery sets, bar glasses, platters.
Detergents, sanitiser stations, gloves, towels, waste.
Compostable cups, takeaway containers, lids, straws & utensils.
Benches, shelving, GN pans, signage, spare parts & accessories.
Yes. The Industry Kitchens Hospitality Equipment & Supplies Catalogue is free to download as a PDF.
Yes. Use the Request Printed Copy button and we’ll organise a high-quality print for your venue.
We revise the catalogue quarterly to reflect new models, specs and energy-efficiency updates.
Each section highlights specs, dimensions, energy ratings and key compliance notes to simplify selection and installation.
Pricing can vary by configuration and availability. Contact us for a project quote or check live pricing on the linked category pages.
Download your FREE copy of the Industry Kitchens Hospitality Equipment & Supplies Catalogue and discover the best in commercial kitchen equipment, catering supplies and hospitality solutions—all in one expertly curated guide.