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Cutting Boards

Durable, hygienic cutting boards for meat, fish, vegetables & dairy. Available in various colours for food safety. Made to handle everyday prep in commercial kitchens. Australia-wide delivery direct from our stock.

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Commercial Cutting Boards

Keep your prep area safe, efficient, and compliant with our range of commercial cutting boards. From HACCP colour-coded boards to durable polyethylene and classic wooden carving boards — designed to handle daily use in busy kitchens.

📞 Call us on 1800 161 368

How to Choose the Right Cutting Board

  1. Material: Polyethylene boards are durable and hygienic; wooden boards offer aesthetic appeal and knife-friendly surfaces.
  2. HACCP compliance: Colour-coded boards help prevent cross-contamination — ideal for professional kitchens following food safety standards.
  3. Size & thickness: Choose larger boards for heavy prep work and thicker ones for carving or chopping meat.
  4. Maintenance: Look for dishwasher-safe or easy-clean materials to maintain hygiene standards.
  5. Storage: Use board racks to organise multiple colours and keep workspaces tidy and compliant.

Cutting Board Types & Best Uses

Category Key Features Best For
Low-Density PE Cutting Boards Lightweight, cost-effective boards ideal for general prep. Softer surface that is gentle on knives. Cafés, bakeries, bars, sandwich shops, light–medium food prep.
High-Density PE Cutting Boards Heavy-duty boards with enhanced durability and stability. Also, available with antibacterial surface options. Restaurants, high-volume kitchens, meat & veg prep stations.
Extra-Thick Chopping Boards Thicker 20 mm boards that resist warping and provide a strong cutting surface. Butchers, production kitchens, heavy chopping tasks.
Colour-Coded Boards Colour coding chopping board for preventing cross-contamination. Available individually or in sets. Food safety compliance in commercial kitchens.
Cutting Board Racks Hygienic board storage with 6–10 slot racks made from chrome plated reinforce base. Organised, safe board storage in prep areas.

Top Use Cases for Cutting Boards

Restaurants & Catering

Ensure HACCP compliance and safe prep for meats, seafood, and vegetables using colour-coded boards.

Butcheries & Meat Processing

Use heavy-duty carving boards for cutting large portions while protecting knives and surfaces.

Hotels & Buffets

Display meats or breads on attractive wooden boards that combine functionality with presentation.

Cutting Board FAQs

What is the best type of cutting board for commercial kitchens?
Polyethylene cutting boards are ideal for commercial kitchens because they’re durable, non-porous, and dishwasher-safe. They meet HACCP standards and resist moisture and odours better than wood.

Why are cutting boards colour-coded?
Colour-coded cutting boards help prevent cross-contamination by assigning specific colours for different food groups — such as red for raw meat and green for vegetables — supporting HACCP food safety compliance.

How do you clean commercial cutting boards?
Wash boards in hot, soapy water or a dishwasher-safe sanitiser cycle. Always dry them completely and store upright in racks to prevent bacteria growth and warping.

Are wooden cutting boards safe for commercial use?
Yes, when maintained properly. Wooden boards should be cleaned with mild detergent, dried thoroughly, and regularly oiled to maintain the surface and prevent bacteria buildup.

How often should cutting boards be replaced?
Replace boards once deep grooves or cuts appear, as they can trap bacteria and make sanitising difficult. High-volume kitchens typically replace boards every 6–12 months depending on usage.

Do you offer HACCP-compliant cutting board sets?
Yes. Our colour-coded cutting board sets are HACCP-compliant and available with matching racks and wall charts to help your kitchen maintain safety and efficiency.

Featured Collection: Cutting Boards

Explore our full range of commercial cutting boards — from HACCP colour-coded sets to heavy-duty carving boards and storage racks. Designed for safety, hygiene, and professional performance.

Why Buy from Industry Kitchens?

Wide Range

From colour-coded and carving boards to racks and sets — find everything you need for safe food prep.

Safety & Compliance

All cutting boards meet HACCP food safety standards and are built for commercial-grade performance.

Australia-Wide Delivery

Fast and secure shipping to restaurants, catering kitchens, and food production facilities across Australia.

Expert Support

Need help choosing the right set or rack? Our team can recommend products suited to your workflow and compliance needs.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.