Filters
Category
Price
Brand

Slicers, Dicers & Wedgers

Slicers, Dicers & Wedgers

Slicers, dicers, and wedgers make ingredient prep easy by providing quick, precise cuts with minimal effort. At Industry Kitchens, we have professional-grade vegetable slicers, tomato saber slicers, onion dicers, potato wedgers, lemon wedgers and mandolines for cafés, restaurants and catering. These are all made for speed, consistency, and safety with Australia-wide delivery from our warehouses.

Set Sort Direction

Current View Mode: Grid Set View Mode: List

1 - 36 of 50

Page:
  1. 1
  2. 2
Set Sort Direction

Current View Mode: Grid Set View Mode: List

1 - 36 of 50

Page:
  1. 1
  2. 2

Why Choose Our Slicers, Dicers & Wedgers?

  • Faster Prep: Save time on repetitive cutting tasks.
  • Consistency: Every slice and wedge is uniform.
  • Durability: Built tough for heavy commercial use.

Buying Guide: Slicers, Dicers & Wedgers

  • Mandolines: Ideal for precision slicing of vegetables and fruits.
  • Tomato & Onion Slicers: Perfect for fast sandwich and salad prep.
  • Potato & Lemon Wedgers: Create uniform wedges quickly and safely.

Care & Maintenance

  • Wash and dry thoroughly after each use to maintain sharpness.
  • Store with blade guards or covers for safety.
  • Lubricate moving parts occasionally for smooth operation.

FAQs — Slicers, Dicers & Wedgers

Are mandolines safe to use?

Yes, most mandolines include safety guards and holders. Always use them to protect your hands.

Can these tools handle hard vegetables?

Yes, commercial slicers are designed to cut through firm produce like potatoes, carrots and onions with ease.

What’s the difference between a slicer and a wedger?

Slicers cut food into thin slices, while wedgers divide produce into equal wedge-shaped pieces.

Are the blades replaceable?

Yes, many commercial slicers and wedgers feature replaceable blades to extend their lifespan.

How to Choose the Right Slicers, Dicers & Wedgers

A quick step-by-step method for selecting slicers, dicers and wedgers.

  • Step 1 — Identify your main prep tasks (slicing, dicing, wedging).
  • Step 2 — Choose manual or specialty tools based on volume needs.
  • Step 3 — Select durable models from trusted brands.
  • Step 4 — Ensure the tool includes have safety features and replaceable blades.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.