Cooking Equipment

Cooking Equipment

Upgrade your kitchen with Commercial Cooking Equipment - From fryers to ranges and more. Elevate your culinary creations with the right tools for the job.

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When it comes to Commercial Cooking Appliances, there are many options to choose from. Some of the most popular include fryers, ranges, grills, griddles, and charbroilers. Fryers are great for deep-frying food, while ranges are perfect for cooking with gas or electric heat. Grills, griddles, and charbroilers are all great for cooking different types of food, from burgers to pancakes.

Another important aspect to consider when choosing commercial cooking equipment is the size and power. You will find a wide range of sizes and BTUs to choose from, depending on your specific needs. Additionally, many commercial cooking equipment comes with features such as programmable controls, self-cleaning options, and temperature control options. Furthermore, many commercial cooking equipment are made of durable materials, such as stainless steel, to withstand the high volume and frequent use in a commercial kitchen.

With the right commercial cooking equipment, you can be sure that your kitchen will run smoothly, and your food will be cooked to perfection.

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Commercial Cooking Equipment

Bring precision, consistency, and power to your kitchen with our range of commercial cooking equipment. From ovens and ranges to fryers, grills, and cooktops, we supply high-performance equipment made for every restaurants, cafés, and hotels of every size.

📞 Call us on 1800 611 058

How to Choose the Best Cooking Equipment

  1. Think about your menu: Choose kitchen equipment that can help you with your cooking needs. Are you always grilling, baking, frying, or roasting?
  2. Size & capacity: Match your equipment with your daily output and available kitchen space.
  3. Energy source: Decide between gas, electric, or induction options based on performance and energy efficiency.
  4. Durability: You should go for equipment that is made of stainless steel and high-quality parts to ensure that you can use it for a longer period of time.
  5. Ease of maintenance: Look for removable parts, grease traps, and automated cleaning systems where possible.
  6. Safety & compliance: Ensure all equipment meets Australian food-service standards.

Popular Cooking Equipment Comparison

Equipment Key Features Best For
Asian Cooking Made for intense, high-heat wok cooking with powerful jet burners that produce fast and even results. Asian restaurants and fast wok cooking
Bratt Pans & Steam Jacketed Kettles Large tilting pans and even heat distribution make batch cooking quick and efficient. Catering, schools, and healthcare kitchens
Chargrills & Griddles Fast heat recovery with gas or electric options for consistent grilling. Restaurants, pubs, and steakhouses
Chicken Rotisseries Rotating spits ensure even cooking and a golden, crispy finish that looks great on display. Takeaway shops, QSRs, supermarkets
Combi Ovens Combines steam and convection with programmable settings and self-cleaning features. Restaurants, hotels, healthcare kitchens
Commercial Ovens Available in convection, deck, and bakery styles to suit different cooking needs. Bake1ries, restaurants, and catering venues
Cooking Robots Automated stirring and programmable recipes for hands-free cooking efficiency. Cloud kitchens, QSRs, and high-volume prep
Cooktops You can choose from gas, electric, or induction with multi-zone flexibility for any setup. Cafés, restaurants, training kitchens
Deep Fryers Quick heat recovery, twin tanks, and thermostatic control for consistent, crispy results. Restaurants, pubs, and takeaway shops
Induction Stove Cooking Instant heat with energy efficiency and cool safe surfaces. Modern restaurants, open kitchens
Kebab Machines Vertical rotisseries with adjustable burners for perfect, evenly cooked meat. Kebab shops, food trucks, QSRs
Oil Filters Extend oil life, improve food quality, reduce waste Fast food, catering, and restaurants
Oven Ranges Combines oven and cooktop in one compact, space-efficient design. Restaurants and smaller commercial kitchens
Pasta Cookers Rapid-boil system with baskets and water recirculation for consistent pasta. Italian restaurants and cafés
Pizza Ovens Choose from stone deck, conveyor, or wood-fired models for authentic results. Pizzerias, bars, and casual dining venues
Salamanders Overhead grill with instant heat for toasting, melting, or finishing dishes. Restaurants and catering kitchens

Top Use Cases for Cooking Equipment

Restaurants & Bistros

You can prepare diverse menus with dependable cooking power — from searing steaks to slow-roasting meats.

Cafés & Quick-Service Kitchens

Optimise countertop space with versatile grills, toasters, and benchtop fryers built for speed.

Hotels & Caterers

Equip banquet or buffet operations with high-capacity combi ovens and multi-zone ranges.

Cooking Equipment FAQs

What equipment is needed for a kitchen?
A commercial kitchen needs the right tools to run efficiently. You need to have commercial ovens, ranges, fryers, refrigerators, prep tables, and exhaust systems. In addition, you must have utensils and safety equipment to meet food-service standards.

What are the three types of kitchen equipment?
Kitchen equipment has three main types. First are the cooking equipment that includes ovens, fryers, and ranges. Second are the refrigeration units that include cool rooms and freezers to keep your ingredients fresh and ready to use. Lastly, there is the preparation equipment like mixers, slicers, and blenders that help you get food ready quickly and consistently.

What is commercial cooking equipment?
Commercial cooking equipment includes ovens, fryers, grills, and ranges, which are all made to help you in hours of daily service. Unlike home equipment, these machines are made tough to keep up with the fast pace and high demands of professional cooking.

Are your cooking appliances energy-efficient to use?
Yes. Most of our kitchen equipment are energy-efficient. They use smart, programmable controls, and insulated designs to lessen down on power and water use. These are great if you want to save money and energy while in service.

Do you provide installation and training?
Yes! We offer professional installation and hands-on training for your team. Our experts make sure everything is set up correctly, running smoothly, and safe to use — so you can get the most out of your new equipment right from day one.

Do you offer warranties and servicing?
All our cooking equipment comes with a manufacturer’s warranty and access to authorised technicians across Australia. If anything goes wrong, servicing is quick and reliable—so your kitchen stays up and running without delay.

Do you deliver cooking equipment Australia-wide?
We deliver cooking equipment right across Australia — from Sydney and Melbourne to Brisbane, Perth, Adelaide, Hobart, Darwin, and everywhere in between. No matter where your kitchen is, we’ll make sure your order arrives safely and on time.

Featured Collection: Commercial Ovens

Discover our range of commercial ovens — from convection and combi units to pizza and deck ovens. These are all built for consistent, high-quality results.

Why Buy from Industry Kitchens?

Trusted Brands

We supply leading brands known for reliability and energy-efficient performance in commercial cooking.

Expert Guidance

Our specialists match you with the right cooking solution to fit your menu and kitchen layout.

Australia-Wide Delivery

We deliver and install commercial cooking equipment across all metro and regional areas.

Ongoing Support

Our after-sales team provides servicing, spare parts, and maintenance advice for long-term value.