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Culinaire CH.BM.D.8 Drop In Bain Marie - 8 Modules

SKU
STO-CH.BM.D.8

Regular Price: $6,900.00

Sale Price $5,555.00

Culinaire CH.BM.D.8 Drop In Bain Marie - 8 Modules

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. 

  • 2837 W x 647 D x 284 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C 
  • Wet or dry operation 
  • Double skinned air insulated on all sides to minimise heat to external panels
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Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BM.D.8 Drop In Bain Marie - 8 Modules

    • Available in 3 - 8 module units (each variation sold separately)
    • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
    • Comes complete with stainless steel drop-in bench top fitted to the CH.BM.U
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Robust construction from 304 grade stainless steel with a No.4 finish
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    •  Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Water inlet at opposite end to drain for ease of cleaning
    • Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
    • Suits gastronorm pans up to 150mm deep (sold separately)

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY