ex GST inc GST
ex GST inc GST

All prices excluding GST

Culinaire CH.BM.D.GDD.5 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves - 5 Modules

SKU
STO-CH.BM.D.GDD.5

Regular Price: $7,900.00

Sale Price $6,360.00

Culinaire CH.BM.D.GDD.5 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves - 5 Modules

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves.

  • 1817 W x 647 D x 1034 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C 
  • Wet or dry operation
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
OR

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

Product Files

  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • Culinaire CH.BM.D.GDD.5 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves - 5 Modules

    • Available in 3 - 8 module units (each variation sold separately)
    • Unit comes complete with CH.BM.U bain marie plus drop-in bench top and double overhead heated gantry fully fi tted and wired. Gantry is welded to bench top
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    • Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Suits gastronorm pans up to 150mm deep (sold separately)
    • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
    • Gantry constructed from 304 grade stainless steel with a No.4 fi nish
    • 2 tier overhead gantry comes in either double heated (GDD - heat lamps to top and bottom levels) or single heated (GDB - heat lamps to bottom level, CH.BM.D.GDB)
    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
    • Individual On/Off switches to operate bain marie and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection