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Culinaire CH.BMH.I.GA.5 Island Bain Marie with A Frame Gantry - 5 Modules

SKU
STO-CH.BMH.I.GA.5

Regular Price: $12,200.00

Sale Price $9,821.00

Culinaire CH.BMH.I.GA.5 Island Bain Marie with A Frame Gantry - 5 Modules

The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). With wet or dry operation, the hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. The bain marie hot cupboard is fitted with an A-frame gantry with infra-red heat lamps.

  • 1783 W x 753 D x 1375 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Unit comes complete with CH.BMH.U bain marie hot cupboard plus island bench top and A-frame heated gantry fully fitted and wired
  • Wet or dry operation
OR

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BMH.I.GA.5 Island Bain Marie with A Frame Gantry - 5 Modules

    • Available in 3 - 8 module units (each variant sold separately)
    • Unit comes complete with CH.BMH.U bain marie hot cupboard plus island bench top and A-frame heated gantry fully fitted and wired. Gantry is welded to bench top
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot
    • cupboard)
    • Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Ready for connection to hot water inlet and waste with all valves supplied and fitted
    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)
    • Gantry constructed from 304 grade stainless steel with a No.4 finish and 6mm toughened glass ends
    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
    • Individual On/Off switches to operate bain marie and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
    • Front glass, sliding doors and sneeze guards can be either added as optional extras at the time of order and fitted in factory or ordered at a separate date for easy fitting by customer
    • Stainless steel work shelf fitted to fold down brackets can be added as an optional extra at the time of ordering. This item is factory fitted at the time of manufacture

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY