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Culinaire CH.BMHC.U.GSB.3 Under Bench Counter Line Bain Marie Hot Cupboard With Flat Glass Gantry - Black Centre - 3Mod

SKU
STO-CH.BMHC.U.GSB.3
POA

The Culinaire® Under Bench Counter Line Bain Marie Hot Cupboard has a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep. Wet or dry operation, the hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry. The centre section of the glass is painted out black over the stainless steel gantry and is adhesive fixed to the gantry rather than using screw fixings. 

  • 1203 W x 830 D x 1260 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps
  • Wet or dry operation

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • FEATURES

    • Available in 3 - 8 module units
    • This unit is designed to be mounted under a custom made bench top of your choice (manufactured & fitted by others)
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    • Pans are recessed to minimise water condensation on surrounding bench top
    • Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps to provide heat and illumination to the product below
    • Gantry is detachable and height adjustable for ease of installation. To be connected by an electrician
    • Individual On/Off switches to operate bain marie, hot cupboard and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Top mounted easy glide doors that do not sit in a bottom track, eliminates dirt trap
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Robust construction from 304 grade stainless steel with a No.4 finish
    • Water inlet at opposite end to drain for ease of cleaning
    • Ready for connection to hot water inlet and waste with all valves supplied and fitted
    • Supplied with 1 chrome plated steel wire shelf per door
    • Bain marie suits gastronorm pans up to 150mm deep 

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSE