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Culinaire CH.BMHM.4 Mobile Bain Marie Hot Cupboard - 4 Modules

SKU
STO-CH.BMHM.4

Regular Price: $8,900.00

Sale Price $7,165.00

Culinaire CH.BMHM.4 Mobile Bain Marie Hot Cupboard - 4 Modules

The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). Manual fill and manual empty, valve operated waste. The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. 

  • 1494 W x 676 D x 900 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Supplied with 1 chrome plated steel wire shelf per door
  • Wet or dry operation
OR

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BMHM.4 Mobile Bain Marie Hot Cupboard - 4 Modules

    • Available as either a 3 or 4 module unit (each variant sold separately)
    • Mobile Heavy-duty bain marie hot cupboard is designed to hold pre-cooked and pre-heated food ready for serving
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
    • Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Top mounted easy glide doors to both sides that do not sit in a bottom track, eliminates dirt trap
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Robust construction from 304 grade stainless steel with a No.4 finish
    • Manual fill and manual empty. Valve operated waste designed to empty over a floor waste
    • Supplied with 1 chrome plated steel wire shelf per door
    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)
    • Ergonomic stainless steel handle for easy mobility of the unit
    • Heavy-duty non-marking 125mm swivel casters with brakes, wraparound non-marking bumper
    • Plug and lead fitted for connection to power when stationary
    • Stainless steel work shelf fitted to fold down brackets can be added as an optional extra at the time of ordering. This item is required to be factory fitted

    • PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY