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Culinaire CH.BMHP.I.GDD.3 Pass Through Bain Marie Hot Cupboard Island Model with Double Gantry & Heat Lamps to Top & Bottom Shelves - 3Mod

SKU
STO-CH.BMHP.I.GDD.3
POA

Culinaire CH.BMHP.I.GDD.3 Pass Through Bain Marie Hot Cupboard Island Model with Double Gantry & Heat Lamps to Top & Bottom Shelves - 3Mod

The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). With wet or dry operation the hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. The double doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves.

  • 1103 W x 753 D x 1650 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Unit comes complete with CH.BMHP.U bain marie hot cupboard plus island bench top and double overhead heated gantry fully fitted and wired.
  • Wet or dry operation

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BMHP.I.GDD.3 Pass Through Bain Marie Hot Cupboard Island Model with Double Gantry & Heat Lamps to Top & Bottom Shelves - 3Mod

    • Available in 3 - 8 module units (each variant sold separately)
    • Unit comes complete with CH.BMHP.U bain marie hot cupboard plus island bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
    • Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)
    • Gantry constructed from 304 grade stainless steel with a No.4 finish
    • 2 tier overhead gantry comes in either double heated (GDD - heat lamps to top and bottom levels) or single heated (GDB - heat lamps to bottom level, CH.BMHP.I.GDB) 
    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
    • Individual On/Off switches to operate bain marie and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
    • Stainless steel work shelf fitted to fold down brackets can be added as an optional extra at the time of ordering. This item is factory fitted at the time of manufacture

      PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY