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Culinaire CH.BMHP.U.6 Pass Through Bain Marie Hot Cupboard - Underbench - 6 Modules

SKU
STO-CH.BMHP.U.6
POA

Culinaire CH.BMHP.U.6 Pass Through Bain Marie Hot Cupboard - Underbench - 6 Modules

The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). With wet or dry operation, the hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted.

  • 2120 W x 750 D x 900 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C 
  • Supplied with 1 chrome plated steel wire shelf per door
  • Wet or dry operation 

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BMHP.U.6 Pass Through Bain Marie Hot Cupboard - Underbench - 6 Modules

    • Available in 3 - 8 module units (each variant sold separately)
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
    • Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Top mounted easy glide doors to both sides that do not sit in a bottom track, eliminates dirt trap
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Robust construction from 304 grade stainless steel with a No.4 finish
    • Water inlet at opposite end to drain for ease of cleaning
    • Ready for connection to hot water inlet and waste with all valves supplied and fitted.
    • Supplied with 1 chrome plated steel wire shelf per door
    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

      Under Bench Model:

      • Designed to be mounted under custom made stainless steel bench (manufactured & fitted by others)
      • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
      • Pan dividers not supplied

      PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY