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Culinaire CH.HCP.I.GDT.6 Pass Through Island Horizontal Hot Cupboard with Double Gantry and Heat Lamps to Top Shelf - 6Mod

SKU
STO-CH.HCP.I.GDT.6
POA

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Unit is fitted with a double gantry with infra-red heat lamps to top shelf.

  • 2123 W x 753 D x 1640 H mm
  • Unit comes complete with CH.HCP.U hot cupboard plus island bench top and 2 tier overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Supplied with 1 chrome plated steel wire shelf per door

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • FEATURES

    • Available in 3 - 8 module units
    • Unit comes complete with CH.HCP.U hot cupboard plus island bench top and 2 tier overhead heated gantry fully fitted and wired. Gantry is welded to bench top
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
    • Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Supplied with 1 chrome plated steel wire shelf per door
    • Top mounted easy glide doors to both sides that do not sit in a bottom track, eliminates dirt trap
    • Gantry constructed from 304 grade stainless steel with a No.4 finish
    • 2 tier overhead gantry comes in either single heated (GDB - heat lamps to bottom level or GDT - heat lamps to top level) or double heated (GDD - heat lamps to top and bottom levels)
    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
    • Individual On/Off switches to operate bain marie and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
    • Stainless steel work shelf fitted to fold down brackets can be added as an optional extra at the time of ordering. This item is factory fitted at the time of manufacture

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY