ex GST inc GST
ex GST inc GST

All prices excluding GST

Culinaire CH.IBGS.BMC.U.GSB.8 Mobile Island Buffet - Heated - Flat Glass Gantry - Stone Top and Stainless Steel Panels - Black Centre - 8Mod

SKU
STO-CH.IBGS.BMC.U.GSB.8
POA

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry. The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. 

  • 3080 W x 790 D x 1095 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C
  • Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps
  • Wet or dry operation

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • FEATURES

    • Available in 3 - 8 module units
    • Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSB
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    • Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps to provide heat and illumination to the product below
    • Pans are recessed to minimise water condensation on surrounding bench top
    • Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
    • Additional items can be incorporated into the buffet unit such as plate dispensers, plate shelves under, induction warming units, etc
    • Internal framing is constructed from a heavy-duty stainless steel to endure the day to day use in a busy environment
    • Heavy-duty non-marking 75mm swivel castors, two with brakes
    • Manual fill and manual empty, valve operated waste

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY