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Culinaire CR.IBGS.CWCF.U.GSF.6 Mobile Island Buffet - Refrigerated - Flat Glass Gantry - Stone Top and Stainless Steel Panels - 6Mod

SKU
STO-CR.IBGS.CWCF.U.GSF.6
POA

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The refrigerated buffet uses the Culinaire® under bench Cold Well with Gantry.

  • 2400 W x 1000 D x 1260 H mm
  • Adjustable digital temperature controller allows food to be held between +2°C to +4°C 
  • 10mm toughened flat glass gantry fitted with high impact, low energy L.E.D. lighting
  • Even cooling effect due to cold air over and under the food pans

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

  • FEATURES
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  • FEATURES

    •  Buffet unit is fitted with an under bench cold well
    • Adjustable digital temperature controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
    • The blown air design passes cold air over and under the food pans creating an even cooling effect
    • Fitted with a stainless steel gantry support frame and light surround
    • 10mm toughened flat glass gantry fitted with high impact, low energy L.E.D. lighting
    • Culinaire buffet units can be customised to suit any application (minimum dimensions of buffet unit shown below)
    • Additional items can be incorporated into the buffet unit such as plate dispensers, plate shelves under, induction warming units, etc
    • Internal framing is constructed from a heavy-duty stainless steel to endure the day to day use in a busy environment
    • Heavy-duty non-marking 75mm swivel castors, two with brakes
    • A ventilation grill is fitted to the base panels to ensure adequate ventilation to the refrigeration unit. Location will vary depending on the cold well size
    • Removable condensate drip tray for water collection (no plumbing to waste required). Condensate container to be emptied between service periods
    • Optional condensate burn off tray can be fitted to buffet unit at the time of manufacture

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY