IRINOX MF100.1 ST Blast Chiller & Shock Freezer Roll In
An aid for excellent job management
Passion, reliability and professionalism are common to all confectioners.
With its technology Irinox helps exalt the quality of your creations and
cut production costs while providing a well assorted display and reducing
waste, to assure every good confectioner great success!
Every day good confectioners carefully select raw materials and experiment
with new recipes to surprise and satisfy their customers.
To enhance this constant commitment, choose reliable technology that
facilitates and improves your job, by your side throughout the production
processes. Such technology has just one name: Irinox. Read More
Quality mixes ready in a flash
Passion, reliability and professionalism are common to all confectioners.
With its technology Irinox helps exalt the quality of your creations and
cut production costs while providing a well assorted display and reducing
waste, to assure every good confectioner great success!
Every day good confectioners carefully select raw materials and experiment
with new recipes to surprise and satisfy their customers.
To enhance this constant commitment, choose reliable technology that
facilitates and improves your job, by your side throughout the production
processes. Such technology has just one name: Irinox. Read More
Quality mixes ready in a flash
MultiFresh® allows you to reduce production times and keep the quality of your mixes intact.
The dynamic MIXES +12°C cycle is used to cool puff pastry, short pastry and sponge cake to the ideal temperature to ensure a soft smooth mix.
Puff pastry requires both the mix and butter at a temperature of +12°C, which is ideal for laminating
the butter and folding the pastry so that it develops evenly.
After cooling, you can either keep some of the mix in CP Multi at +4°C or
start a STRONG -18°C cycle and hold at -20° C in your CP Multi.
Puff pastry requires both the mix and butter at a temperature of +12°C, which is ideal for laminating
the butter and folding the pastry so that it develops evenly.
After cooling, you can either keep some of the mix in CP Multi at +4°C or
start a STRONG -18°C cycle and hold at -20° C in your CP Multi.
Chocolate creations
Chocolate is one of the main ingredients for a confectioner and is used in numerous recipes, such as pralines, cakes, mousse, semifreddos and other chocolate based preparations.
MultiFresh® meets the needs of confectioners and chocolatiers with dedicated chocolate cycles that maintain its moisture so it can be preserved properly over time.
For example, the CHOCOLATE -7°C cycle rapidly reaches the right temperature for cake decoration.
Chocolate is one of the main ingredients for a confectioner and is used in numerous recipes, such as pralines, cakes, mousse, semifreddos and other chocolate based preparations.
MultiFresh® meets the needs of confectioners and chocolatiers with dedicated chocolate cycles that maintain its moisture so it can be preserved properly over time.
For example, the CHOCOLATE -7°C cycle rapidly reaches the right temperature for cake decoration.
Proofing: Multifresh® is a multifunction assistant
MultiFresh® is a multifunction blast chiller you can also use to manage other production stages such as proofing. All confectioners wish to prove their products safely, ensuring rich flavour, the right friability, good digestibility and above all freshness over time. With its proofing cycles MultiFresh® makes it possible to prove the dough for croissants in an environment where temperature and humidity are constantly controlled and gauged to develop texture perfectly.
MultiFresh® lets you decide when to prove:
Direct proofing: insert your leavened products and set the time and temperature to start the proofing process immediately to prepare the product for cooking.
Scheduled proofing: after forming the croissants, set the end of proofing date and time and the products will be ready exactly when you want them. For example, you could plan proofing in the evening and find the products ready for baking the next morning.
MultiFresh® is a multifunction blast chiller you can also use to manage other production stages such as proofing. All confectioners wish to prove their products safely, ensuring rich flavour, the right friability, good digestibility and above all freshness over time. With its proofing cycles MultiFresh® makes it possible to prove the dough for croissants in an environment where temperature and humidity are constantly controlled and gauged to develop texture perfectly.
MultiFresh® lets you decide when to prove:
Direct proofing: insert your leavened products and set the time and temperature to start the proofing process immediately to prepare the product for cooking.
Scheduled proofing: after forming the croissants, set the end of proofing date and time and the products will be ready exactly when you want them. For example, you could plan proofing in the evening and find the products ready for baking the next morning.
Safe thawing
Thawing is an extremely delicate step in the treatment of food, as it can compromise the quality and healthiness of your products.
With the MultiFresh® thawing cycles you can choose the time you wish to have fully intact products ready for retail or further processing. MultiFresh® rapidly takes your products to the required temperature without compromising quality.
For example, small cakes can be taken to -2°C for display in the window, certain that after thawing they will be perfectly kept until used.
Thawing is an extremely delicate step in the treatment of food, as it can compromise the quality and healthiness of your products.
With the MultiFresh® thawing cycles you can choose the time you wish to have fully intact products ready for retail or further processing. MultiFresh® rapidly takes your products to the required temperature without compromising quality.
For example, small cakes can be taken to -2°C for display in the window, certain that after thawing they will be perfectly kept until used.
- FEATURES
- DOWNLOADS
- REVIEWS
- WARRANTY
- LEASE OPTIONS
YIELD PER CYCLE
100 kg (from +90°C to +3°C)
100 kg (from +90°C to -18°C)
THE CONDENSING UNIT IS REMOTE
CAPACITY
1 x 20 (GN1/1 o 600x400 mm) trolleys n.
COMPATIBLE WITH OVEN TROLLEYS
DIMENSIONS
1100 mm width
1115 mm depth
2300 mm height
ELECTRICAL DATA
1.1 kW max absorbed power
2.5 A max absorbed current
400V -50Hz (3P+N+PE) voltage
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
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Activate your Skope, Irinox, Misa & ITV warranty.
To activate your SKOPE Warranty Protection, complete and submit the following information. If you have any difficulty, please Freephone our Customer Services team on AU 1800 121 535 or NZ 0800 947 5673 for assistance. Note: To receive Warranty Protection you must complete this form within four weeks from date of invoice here.
Cabinets that are not registered within 4 weeks are not eligible for a warranty.
Make a Warranty Claim
To make a warranty claim, please complete the form below. Once we receive your details and confirm your cabinet is under warranty, SKOPE Industries Ltd will issue you with a claim number and arrange for our closest authorised service agent to attend and rectify the problem.
Please note, all warranty service work must be carried out by an authorised service agent. In the event that a warranty call out determines that SKOPE is not liable under warranty, the service agent will bill the customer directly for the cost of the call out. Make the claim here.
SERIES MODEL WARRANTY PROTECTION ActiveCore SKT, SKB, TME & BME 5 Years Backbar Backbar X & Backbar 2 Years Centaur Sandwich Non-GN 2 Years Pizza Non-GN 2 Years Underbench Non-GN 2 Years Upright Non-GN 2 Years Counterline Non-GN 2 Years Food Display All 2 Years Glass Chiller All 2 Years Ice Makers All 2 Years Irinox All 2 Years MISA All 2 Years Open Deck All 2 Years Pegasus 1/1 Prep GN 2 Years 2/1 Prep GN 2 Years 2/1 Pizza GN 2 Years 1/1 Underbench GN 2 Years 2/1 Underbench GN 2 Years 1/1 & 2/1 Lowline GN 2 Years Upright GN 2 Years VFX All & ICE 2 Years EZICORE TCE1000 1 Year Customs All 1 Year Serene All 1 Year Up to 5 Years Warranty with SKOPE Finance
When you finance your purchase with SKOPE Finance your warranty matches the term of your agreement. Choose a term from 1-5 years, with warranty protection to match, with SKOPE Flexi Term. Or, automatically qualify for 5 years warranty protection with our fixed term SKOPE Cash Flow Boost offer.
SKOPE 1-Year Extended Warranty
SKOPE cabinets are designed to provide many years of uninterrupted, high-quality performance. They are, however, subject to the rigours of time, which is why we offer an extended warranty programme for added peace of mind. All cabinet warranties (excluding some custom cabinets and all ActiveCore, MISA and Irinox models) are eligible for a 1-year extension at the time of purchase (please discuss with Industry Kitchens representative) or cabinet registration.
1-Year Extended Warranty Prices
TYPE AUSTRALIA NEW ZEALAND SKOPE Fridge AUD $205 (+GST) NZD $235 (+GST) SKOPE Freezer/Pizza/Prep AUD $265 (+GST) NZD $310 (+GST) 
SKOPE FINANCE EXCLUSIVELY FOR SKOPE, IRINOX, Misa, Serene, Centaur & ITV Ice-Machines
Why SKOPE Finance?
Buy quality refrigeration for your new hospitality business, or update your SKOPE commercial refrigeration easily and cost-effectively with a SKOPE Finance.
Your Choice of Two Options:
We've made it easier for you to enjoy the benefits of SKOPE Refrigeration.
With two hire purchase finance options to choose from it's easier than ever;· It's quick and easy to apply and you'll automatically extend your warranty protection.
· SKOPE Flexi Term includes free maintenance and an extended warranty for the duration of your Hire Purchase term.
· There is also no residual to pay at the end of the Hire Purchase term.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef require.
Catering Equipment
Looking to finance a commercial kitchen, restaurant or café, but don’t want to burn up your cash flow? A catering equipment lease can be a piece of cake.
Our flexible lease solutions mean manageable monthly payments which are 100% tax deductible*. You can also easily add on equipment as your operations grow.Lease Almost Any Equipment You Need
You can lease just about anything your business needs from a cake fridge to an entire commercial kitchen. Talk to us about our cash-flow friendly leasing solutions for:
· Commercial Ovens
· Bakery & benchtop equipment
· Display & cake fridges
· Espresso machines
· Fryers, combi ovens & microwave ovens
· Mincers, mixers & sausage fillers
· Pizza equipment, rotisseries
· Commercial fridges & freezers
· Slicers
· Vacuum Packers, hoods & dishwashers
Example Costs
· Lease an oven, cooking equipment and display unit package valued at $35,000 from just $829.50 per month^.
· Lease ice machines, walk-in fridges and freezers, or commercial washers valued at $15,000 from just $363.00 per month^.
· Bundle an equipment package worth $10,000, from just $258.00 per month^.
Our flexible terms offer a simple way for you to finance your ongoing needs and stay up-to-date with the latest technology. A number of end-of-term benefits also gives you the option to upgrade to new equipment, extend your term or make an offer to purchase.
5 Top Reasons To Lease Catering Equipment Through Us:1. Flexible 12, 24, 36, 48 and 60 month term options
2. No capital outlay means steady cash flow
3. Tailored solutions to support growing businesses
4. Ability to finance a single machine or a total fit out
5. Fully tax deductible*
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