Lincoln 1633-NG - Impinger I Fastbake Conveyor Oven

SKU
COM-1633-NG

Regular Price: $52,536.00

Sale Price $42,291.00

Lincoln 1633-NG - Impinger I Fastbake Conveyor Oven

FastBake technology

Stackable up to three oven cavities high

32” (813mm) wide, 73” (1854mm) long conveyor belt with product stop

40” (1016mm) baking chamber

Temperature is adjustable from 121°C to 316°C

Dimensions:

2032W x 1537D x 1121H mm (single deck)

2032W x 1537D x 1610H mm (double deck)

2032W x 1537D x 1692H mm (triple deck)

Clearance: Rear: 152mm Right side: 610mm

Production Example per Deck: Single deck: 90 x 12” pizzas/hr at 6mins

Power Supply: 1NAC 230V 1 Phase 50Hz 4amp

Ouput: 116MJ per deck

OR

For over 30 years, Lincoln Pizza Ovens has been producing premium Ovens including Gas Conveyor Ovens, Countertop Conveyor Ovens & Electric Conveyor Ovens, mostly used for pizza menus, using air impingement technology incorporating high-velocity cooking methods to deliver a faster, more consistent and even pizza bake, resulting in pizza's that has no burned bottoms, undercooked middles or over-browned tops.

Impingement technology has revolutionised the pizza industry and enabled operators to produce high-quality food in minimal cook time.

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  • Lincoln 1633-NG - Impinger I Fastbake Conveyor Oven

    The Lincoln 1633-NG Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

    Features:

    • Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
    • 121°-316°C temperature range with adjustable cooking time from 1-30 minutes
    • Front-loading access door & digital control panel for ease of use
    • Stackable up to three ovens high for maximum outputs through minimal space requirements
    • Natural gas model

    Benefits:

    • Air Impingement technology cooks food 2-4 times faster than conventional ovens
    • FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
    • Front removable fingers and side removable belt for easy cleaning
    • Improved product flow during cooking reduces operation costs
    • Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs


     PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY