Melbourne Coffee Beans - Elizabeth Wholesale Coffee Beans

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Wholesale coffee beans. Melbourne is home to some of the finest coffee roasters, delivering premium Melbourne Coffee Beans to cafes, restaurants, and businesses across Australia. Whether you need specialty coffee, single-origin beans, or expertly crafted blends, sourcing from Melbourne ensures freshness, quality, and rich flavor profiles. Buying in bulk means better pricing, consistent supply, and access to freshly roasted beans tailored to your brewing needs. Elevate your coffee offering with wholesale Melbourne-roasted coffee beans and experience the city’s renowned coffee culture in every cup.

Brand Melbourne Coffee Beans
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  • Melbourne Coffee Beans - Elizabeth Wholesale Coffee Beans

    Discover the Flavour Journey with Elizabeth Coffee Beans

    Enjoy the Elizabeth blend, a dark roast with a rich coffee experience. Sourced from the finest beans, Elizabeth delivers a blend of flavours:

    Tasting Notes:

      - Chocolate Fudge: A rich and indulgent flavour.

      - Orange Marmalade: A zesty and sweet finish.

    Coffee Bean Blend:

    Featuring beans from Honduras and Brazil

    Elizabeth offers a bold and full-bodied coffee experience, perfect for your daily brew. It is available as whole beans or espresso, stovetop, filter, or plunger methods.

    Available Sizes:

    - 1kg

    - 250gms

    Looking for wholesale coffee beans? Elizabeth Coffee Beans are the perfect choice for coffee supplies in Melbourne. Experience the difference with Elizabeth Coffee Beans – your daily dose of rich flavor.


Wholesale Coffee Beans 3 Blends · Medium & Dark Roast

Melbourne Coffee Beans — Wholesale Blends for Cafés & Hospitality

Three expertly crafted blends from Melbourne Coffee Beans — sourced from the finest growers and roasted for consistent quality across every service. Bourke, Collins, and Elizabeth are available as whole beans or ground for espresso, stovetop, filter, or plunger. 250g and 1kg.

3 blends: Bourke · Collins · Elizabeth 🌱 Roast: Medium × 2, Dark × 1 📦 Sizes: 250g and 1kg
3 BlendsBourke · Collins · Elizabeth
5 OriginsEthiopia · Colombia · Guatemala · Brazil · PNG + more
4 Grind OptionsEspresso · Stovetop · Filter · Plunger
AU Wholesale SupplyCafés, restaurants & hospitality businesses

The Three Blends

Each blend is available as whole beans or ground for espresso, stovetop, filter, or plunger. 250g and 1kg.

Medium Roast · Entry Blend

Bourke

Fruit-forward · sweet · smooth finish

Tasting Notes
🍒 Cherry Jam 🍮 Toffee 🍫 Dark Cacao
Origin Blend

Ethiopia · Guatemala · Colombia

A balanced and enjoyable everyday coffee — sweet, fruity, and approachable. Well suited to milk-based espresso drinks and standalone long blacks.

Whole bean · Ground espresso · Stovetop · Filter · Plunger
250g and 1kg
Order Bourke →
Medium Roast · Signature Blend

Collins

Creamy · nutty · chocolatey · complex

Tasting Notes
🍮 Caramel 🌰 Hazelnut 🍓 Berry 🍫 Dark Chocolate
Origin Blend

Papua New Guinea · Brazil · Honduras · Ethiopia

The most complex of the three blends — four tasting notes from four origins. Balanced and memorable, equally at home as a flat white or a long black.

Whole bean · Ground espresso · Stovetop · Filter · Plunger
250g and 1kg
Order Collins →
Dark Roast · Bold Blend

Elizabeth

Bold · rich · full-bodied · indulgent

Tasting Notes
🍫 Chocolate Fudge 🍊 Orange Marmalade
Origin Blend

Honduras · Brazil

A bold, full-bodied dark roast for espresso operators who want intensity and depth. The chocolate fudge character makes it an outstanding base for milk-based drinks.

Whole bean · Ground espresso · Stovetop · Filter · Plunger
250g and 1kg
Order Elizabeth →

Blend Comparison at a Glance

Blend Roast Tasting Notes Origins Best For
Bourke Medium Cherry jam · Toffee · Dark cacao Ethiopia · Guatemala · Colombia Everyday espresso · Milk-based drinks
Collins Medium Caramel · Hazelnut · Berry · Dark chocolate PNG · Brazil · Honduras · Ethiopia Flat whites · Long blacks · Versatile
Elizabeth Dark Chocolate fudge · Orange marmalade Honduras · Brazil Bold espresso · Milk-based drinks · High-volume

About Melbourne Coffee Beans

Melbourne Coffee Beans specialises in providing premium coffee beans to cafés and hospitality businesses. Beans are sourced from established growing regions — Ethiopia, Colombia, Guatemala, Papua New Guinea, Brazil, and Honduras — and expertly roasted to deliver rich, consistent flavour across every batch. Three blends cover the range from approachable medium roast through to bold dark roast, giving operators the flexibility to match their service style and customer base.

All blends are available as whole beans or pre-ground to four specifications — espresso, stovetop, filter, and plunger — in 250g and 1kg formats.

🌍 Multi-Origin Sourcing

Beans sourced from established growing regions — Ethiopia, Guatemala, Colombia, Papua New Guinea, Brazil, Honduras. Each blend combines origins to achieve its target flavour profile.

⚙️ Your Grind, Your Method

Whole bean or pre-ground to your specification — espresso, stovetop, filter, or plunger. Covers every commercial brew method from group head to batch filter.

🕐 Order Frequency

For most café operations, ordering every 1–2 weeks maintains optimal freshness. Store beans in a cool, dark place in an airtight container — away from sunlight and heat.

🏪 Wholesale Supply

Melbourne Coffee Beans supplies cafés, restaurants, and hospitality businesses across Australia. Order through Industry Kitchens in 250g or 1kg — whole bean or ground to your preferred specification.

Frequently Asked Questions

What blends does Melbourne Coffee Beans offer?

Three blends are available: Bourke, Collins, and Elizabeth. Bourke is a medium roast with cherry jam, toffee, and dark cacao notes from Ethiopia, Guatemala, and Colombia. Collins is a medium roast with caramel, hazelnut, berry, and dark chocolate from Papua New Guinea, Brazil, Honduras, and Ethiopia. Elizabeth is a dark roast with chocolate fudge and orange marmalade from Honduras and Brazil.

What is the difference between Bourke, Collins, and Elizabeth?

Bourke is the entry medium roast — fruit-forward, sweet, and approachable. Collins is the most complex of the three, with four distinct tasting notes across four origins — the signature blend suited to versatile café service. Elizabeth is the dark roast — bold, rich, and full-bodied, designed for operators who want intensity and depth, particularly in milk-based drinks.

What grind options are available?

All three blends are available as whole beans or pre-ground to four specifications: espresso, stovetop, filter, and plunger. This covers the full range of commercial brew methods. For cafés running espresso machines, whole bean is generally recommended for maximum freshness and grinder control.

What sizes are available?

All blends are available in 250g and 1kg. For wholesale café use, 1kg is the standard order unit. 250g is useful for trialling a blend, running multiple options simultaneously, or lower-volume operations.

How often should I order to maintain freshness?

For most café operations, ordering every 1–2 weeks maintains optimal freshness. Store beans in a cool, dark place in airtight containers — avoid refrigeration and keep away from direct sunlight and heat sources. Adjust order frequency based on your weekly volume and bean consumption rate.

Which blend is best for espresso-based milk drinks?

All three blends work well through an espresso machine with milk — the choice depends on your preferred profile. Bourke's cherry jam and toffee notes cut through milk sweetly. Collins' caramel and dark chocolate are classic flat white territory. Elizabeth's bold chocolate fudge character delivers a richer, more intense cup through milk.

Ready to Stock Your Café?

Order any of the three Melbourne Coffee Beans blends through Industry Kitchens — whole bean or ground, 250g or 1kg.

Melbourne Coffee Beans are an IK partner brand. Product details, tasting notes, and origin information sourced from melbournecoffeebeans.com. Prices and availability subject to change — see individual product pages for current pricing. Last updated March 2026.