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Industry_Kitchens, Commercial_Kitchen_Equipment, Hospitality_Equipment, Catering_Equipment, Catering_Supplies, Commercial_Refrigeration, Hospitality_Finance, Hospitality_Supplies, Hospitality_Design, Restaurant_Design, Cafe_Design
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Sammic CK-301 *3 disc set Vegetable Prep Machine

SKU
SAM-CK-301-3-disc-set
SKU as configured
All Prices ex GST

MATES RATES

Regular Price: $4,800.00

Sale Price $3,864.00

Sammic CK-301 *3 disc set COMBINATION VEGE PREP MACHINE WITH 3 DISC SET

Vege Output: 150-450Kg/Hr, Inlet Opening Dimensions: 136cm2, Bowl Capacity: 5L, Vege Prep Speed Variation: 5 Speeds - 365 to 1,000 RPM, Cutter Bowl Speed Variation: 10 Speeds - 365 to 3,000 RPM

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Sammic Australia supply imported quality European commercial catering equipment.suitable for all food service establishments such as restaurants, hotels, cafe’s, clubs, pubs, health & aged care facilities, hospitals, contract caterers, mining camps, etc. Read More


Sammic Australia offer a specialised product range covering ware washing, food preparation, food preservation and a variety of other focused products all of which carry a minimum 12 month parts & labour warranty.

SilverChef, Silver_Chef_Dealer, Silverchef_Dealer, SilverChef_Finance, Hospitality_Finance, Commercial_Kitchen_Equipment_Finance, Hospitality_Equipment_Finance,  SilverChef_Certified_Used_Equipment, Silver-Chef_Equipment, Hospitality_Finance
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  • Sammic CK-301 *3 disc set COMBINATION VEGE PREP MACHINE WITH 3 DISC SET
    Variable speed motor block, Both vege prep and bowl cutter attachments, 5L bowl and hub with toothed blades as standard (can be swapped out on request), Vegetable preparation function with 5 adjustable speeds and bowl cutter function with 10 adjustable speeds, Ability to be programmed by time to allow multitasking, Pulse button for greater control, Comes complete with 3 cutting discs of customer's choice for vege prep function

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
  • Specifications and product documentation

    • CK-301 Spec Sheet
  • Reviews

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  • Warranty Conditions

    The Warranty begins on the purchase date of the guaranteed equipment. This date figures on the corresponding purchase invoice and gives you the right to:

    A 12 month Warranty (extendible to 18 months if the warranty card is completed and sent) for any spare part or defective component. Dispatch and return carriage are always at the cost of the client.

    Before installation of the machine, read the Instruction Manual which is attached to the same. In the case of any incident within the guarantee period, DO NOT DISMANTLE ANYTHING; consult an authorised installer.

    The product warranty will become invalid if any technical intervention in the same takes place by non-authorised personnel as well as for manipulating data on the invoice or registration plate.

    SAMMIC, S.L. is not responsible for any breakages produced by an incorrect installation, incorrect use or negligence on the part of the user.


    To view the Sammic Warranty Conditions, please click Here.

  • SilverChef, Silver_Chef_Dealer, Silverchef_Dealer, SilverChef_Finance, Hospitality_Finance, Commercial_Kitchen_Equipment_Finance, Hospitality_Equipment_Finance,  SilverChef_Certified_Used_Equipment, Silver-Chef_Equipment, Hospitality_Finance



    Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.

     

    The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.

     

    Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.



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