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Tecnomac V10.35.P Event Blast Chiller 10 Tray + USB Pastry

SKU
COM-V10.35.P
POA
Tecnomac V10.35.P Event Blast Chiller 10 Tray + USB Pastry

Introducing the new E-Vent Series of Commercial Blast Chiller and Shock Freezer by Tecnomac, featuring the most advanced blast chiller solutions in order to ensure quality and hygiene in food processing. Chilling programs, HACCP control & guidelines, data upload and download via USB, thawing features, ice-cream functions, sanification, drying features, hot gas defrosting, alarms, data storage and DFC (dynamic frost control) algorithms are just some of the features the E-Vent Series offers users.

• Pastry Version
• Built-in USB drive for HACCP data download as standard
• 35kg chilled in 90min, 25kg frozen in 240min
• Capacity: 10 x GN 1/1 food pans or 600 x 400mm
• Power supply: 400V / 3NAC / 50HZ / 8.5A

Brand: Tecnomac
Product Code: V10.35.P
Dimensions: 840W x 831D x 1503H mm

The Tecnomac range consists of premium quality Blast Chillers-Freezers specially designed with the user in mind. The intelligent and functional design of Tecnomac’s units makes them easy to adjust, program and clean. 

Great power, versatility and reliability are the most evident features of the Tecnomac commercial Blast Chiller-Freezers. Thousands of operators all over the world are already successfully using Tecnomac thus improving their work, leaving more time for creativity and many ways to save money.

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  • LEASE OPTIONS
  • Tecnomac V10.35.P Event Blast Chiller 10 Tray + USB Pastry

    • 10 Tray + USB Commercial Blast Chiller/Shock Freezer
    • Built-in USB drive for HACCP data download as standard
    • 35kg chilled in 90min, 25kg frozen in 240min
    • Dimensions: 840W x 831D x 1503H mm
    • Capacity: 10 x GN 1/1 food pans or 600 x 400mm
    • Power supply: 400V / 3NAC / 50HZ / 8.5A
    • New soft touch control panel: intuitive and extremely easy to use
    • Core probe automatically controls the length of the blast chilling cycle
    • Dedicated icecream cycle, non-stop -45°C program to quickly freeze icecream and gelato
    • Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
    • Ensure your venue is HACCP compliant with easy to use USB data downloads

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY