Woodson is Stoddart’s Countertop & Benchtop Kitchen Equipment and cafe equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability.
o 3 Module Straight Glass Cold Bain Marie
o Includes a burn off tray for coil waste water with no need for plumbing
o Undermount refrigeration unit is supplied with a condensate drain hose for connection to waste
o Overflow from bain marie section is designed to drain into a pan or bucket - maintaining high hygiene levels
o Unit is equipped to suit gastronorm sized pans up to 65mm deep
o The adjustable digital controller is designed to hold temperature accurately between 2C and 5C
o Available in 3-6 bay modules
o Dimensions of 1030 x 600 x 690mm
o Electrical rating of 1.0kW - 10A
As the exclusive manufacturer
and/or distributor of Stoddart products in Australia and New Zealand, Stoddart
would like to congratulate you on your purchase of one of our products.
Stoddart design, manufacture & distribute products exclusively for the
commercial market. These products are not designed nor intended for household or
domestic use and must not be used for this purpose.
Stoddart is committed to providing a
comprehensive and fair warranty for all of its product. The warranty
incorporates the consumer warranty provisions of the Australian National
Consumer Protection Act (2009) and the NZ Consumer Guarantees Act (1993)
together with a commercial manufacturers’ warranty. Before you request repair
to the product under this warranty please check the following to save you
unnecessary expenses. Subject to any other rights you may have, you will have
to pay for faults or problems not covered by this warranty.
Any electrical product sold by
Stoddart is intended for commercial use, and in line with Australian/New
Zealand electrical safety standards the following warnings are provided:
product is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning the use of
the product by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the product.
• If the supply
cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard. Please contact Stoddart
for parts and we will advise how to do this in order to avoid any electrical
To view more information about Warranty, Please Click Here.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef require.
Looking to finance a commercial kitchen, restaurant or café, but don’t want to burn up your cash flow? A catering equipment lease can be a piece of cake. Our flexible lease solutions mean manageable monthly payments which are 100% tax deductible*. You can also easily add on equipment as your operations grow.
Lease Almost Any Equipment You Need
You can lease just about anything your business needs from a cake fridge to an entire commercial kitchen. Talk to us about our cash-flow friendly leasing solutions for:
·Bakery & benchtop equipment
·Display & cake fridges
·Fryers, combi ovens & microwave ovens
·Mincers, mixers & sausage fillers
·Pizza equipment, rotisseries
·Commercial fridges & freezers
·Vacuum Packers, hoods & dishwashers
·Lease an oven, cooking equipment and display unit package valued at $35,000 from just $829.50 per month^.
·Lease ice machines, walk-in fridges and freezers, or commercial washers valued at $15,000 from just $363.00 per month^.
·Bundle an equipment package worth $10,000, from just $258.00 per month^.
Our flexible terms offer a simple way for you to finance your ongoing needs and stay up-to-date with the latest technology. A number of end-of-term benefits also gives you the option to upgrade to new equipment, extend your term or make an offer to purchase.
5 Top Reasons To Lease Catering Equipment Through Us:
1.Flexible 12, 24, 36, 48 and 60 month term options
2.No capital outlay means steady cash flow
3.Tailored solutions to support growing businesses
4.Ability to finance a single machine or a total fit out