ex GST inc GST
ex GST inc GST

Alto-Shaam 500TH11 Cook and Hold Oven Manual Control

SKU
COM-500TH11

Regular Price: $13,650.00

Sale Price $10,988.00

Alto-Shaam 500TH11 Cook and Hold Oven Manual Control 483mm Wide

12 consecutive years voted as the Best In Class Cook & Hold Oven and having pioneered the industry in the 60’s, Alto-Shaam’s 500TH11 utilises Halo Heat technology to increase yields whilst drastically decreasing food costs, time and labour. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with the highest quality product every time for years to come.

• Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
• Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
• 18kg capacity and can fit 4 full size GN pans
• Requires no external ventilation saving you up to $30 per 16-hour day of operation
OR

A REVOLUTION IN COOKING TECHNOLOGY.

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

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  • Alto-Shaam 500TH11 Cook and Hold Oven Manual Control 483mm Wide

    • Halo Heat Technology that cooks & holds food without fans, forced air or added humidity
    • Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
    • Simple manual controls with lock feature to ensure your product is cooked and held as desired
    • Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
    • 18kg capacity and can fit 4 full size GN pans
    • Halo Heat cooks and holds product with 18% less meat shrinkage compared to conventional cooking
    • Intuitive controls and simple operation can help reduce prep time and labour costs
    • Alarm sounds if door is left open for more than 3 minutes, minimising risk of poorly cooked product
    • Requires no external ventilation saving you up to $30 per 16-hour day of operation
    • Stackable with other cook & hold or holding cabinets for maximum food output using minimal space

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY