A tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimise raw materials usage, lowers resource consumption and saves time. It has a very modest footprint. What used to need lots of space, work and multiple cooking appliances can now be done with just a single unit in less than around 1 m².
The cooking system with real intelligence.
More than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
All in one unit, up to 4 times as fast and up to 40 % less power consumption. Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible. Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.
The iCombi Classic is truly multi-talented, and will quickly become the indispensable assistant in your kitchen. It replaces numerous conventional cooking appliances on a footprint of less than approx. 1 m2, it is robust, high-performing, powerful and efficient. It is easy to use. The impressive functions guarantee high cooking quality. So that with your experience as a chef, you will always get the results you want.
Cooking demands precision, from both the chef and his tools. The CombiMaster electric combi oven is precise in every respect. It provides sophisticated technology to support each chef’s individual craftsmanship. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time; crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.
The CombiMaster Plus Rational Combi Oven is a tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimise raw materials usage, lowers resource consumption and saves time.
The Rational CombiMaster Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship.
It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.
The cooking system with real intelligence
More than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
Rational Self Cooking Centre Combi-Oven. You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.
It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.
Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the Vario-Cooking-Center always offers the right solution for the individual requirements in your kitchen.
Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit. This therefore reduces the space requirement in your kitchen by up to 30%.
Benefits to you at a glance:
Perfect cooking results in record time
Maximum flexibility on minimal space
Minimal monitoring or checking required
Cooking intelligence that does it all for you
Maximum energy efficiency
All in one unit, up to 4 times as fast and up to 40 % less power consumption.
Thanks to the flexibility of the Vario-Cooking-Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible. Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.