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Oven Ranges

Oven Ranges

Cook like a pro with Commercial Oven Ranges — perfect for restaurants, bakeries, and any commercial kitchen. These oven ranges will elevate your culinary skills.  

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There’s a range for every kitchen. Gas ovens are a chef’s favourite — quick to heat and easy to control, perfect when you’re working fast. Electric ovens are steady and simple to set up, great if you need reliable performance all day. And if baking or roasting is your thing, convection ovens are your best friend. They use circulating hot air to cook evenly and get perfect results without the guesswork.

You’ll also find various size and configurations, from compact countertop models to heavy-duty floor units. Some even feature multiple ovens, so you can roast, bake, and broil all at once. If you need more flexibility, go for models with built-in grills, griddles, or char-broilers. Plus, newer units come with handy features like self-cleaning and programmable controls, saving you time and effort during the rush.

Bottom line — the right oven range helps you cook smarter, faster, and better.

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Commercial Oven Ranges

Keep your kitchen running at full speed with our commercial oven ranges. Built tough for everyday use, these gas and electric models give you powerful stovetop burners and spacious ovens in one smart setup. These are perfectly made for restaurants, cafés, hotels, or catering operations that need consistency, control, and quick turnaround.

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How to Choose the Right Oven Range

  1. Fuel type: Gas ranges can give you faster heat recovery and better control, while electric models deliver steady, even heat, which is great for consistent cooking results.
  2. Configuration: Choose your configuration based on your output and kitchen space. We have 4, 6, or 8 burners available.
  3. Oven size: If you are in a commercial kitchen, a double oven helps improve your productivity. If you are in a smaller setup, a single oven might be all you need.
  4. Material & durability:Stainless steel is the go-to — it’s hygienic, durable, and easy to clean after those long service hours.
  5. Safety features: Always check for flame failure protection, pilot ignition, and cool-touch handles to keep your team safe during service hours.

Popular Types of Commercial Oven Ranges

Category Key Features Best For
Gas Oven Ranges Heat up fast, deliver strong power, and give you that rsponsive flame control every chef loves. Restaurants, hotels, and catering kitchens
Electric Oven Ranges These ovens offer steady and even heat that’s perfect for baking and precise cooking. They’re also reliable and easy to maintain, especially where gas isn’t available. Cafés, bakeries, and electric-only commercial kitchens
Combination Gas Oven Ranges A smart hybrid setup—gas burners on top for instant control and an electric convection oven below for consistent baking. This saves energy and adds versatility in your kitchen. Hybrid kitchens seeking precise baking and high heat control
Electric & Induction Oven Ranges This oven range is sleek and energy-efficient, featuring smooth cooktops, quick heat response, and added safety. Modern restaurants, hotels, and energy-conscious commercial kitchens
4-Burner Ranges Compact but capable, these fit smaller spaces without sacrificing performance—perfect for light cooking or limited prep areas. Cafés, food trucks, and small restaurants Cafés, food trucks, and small restaurants
6-Burner Ranges This is the kitchen standard. It offers a great balance of space and power, handling multiple dishes at once without slowing you down. Restaurants, catering kitchens, and canteens
8-Burner Ranges Built for large capacity with more burners and optional double ovens for batch cooking. Hotels, institutions, and production kitchens

Top Use Cases for Commercial Oven Ranges

Restaurants & Catering Kitchens

You can handle multiple cooking tasks at once with our range of oven ranges made for durability and precise heat control.

Hotels & Institutional Kitchens

Cook, bake, and roast in volume with high-capacity ranges designed for constant daily use.

Cafés & Food Trucks

Save space with compact 4-burner units ideal for quick, efficient service and small-batch cooking.

Commercial Oven Ranges FAQs

What is a commercial oven range?
A commercial oven range is a heavy-duty cooking appliance that combines multiple burners on top with a built-in oven. It allows chefs to prepare several dishes simultaneously, ideal for restaurants, cafés, and hotels.

How to use an oven range?
Preheat the oven or burners based on your cooking method. Use the stovetop for frying or boiling while baking or roasting below. Adjust heat controls as needed for even cooking and always follow safety guidelines to make sure you're using the equipment right.

Which is better, a cooktop or a range?
If space is tight or you need versatility, a range is the way to go — it gives you burners and an oven in one spot. Cooktops are great if you already have separate ovens, but most commercial kitchens prefer the convenience of an all-in-one range.

Are commercial oven ranges gas or electric?
You can choose either. Gas ranges give instant heat and flame control, perfect for fast-paced cooking. Electric models heat evenly and are ideal for baking. The right choice depends on your cooking style and kitchen setup.

What size of oven range do I need?

It depends on how busy your kitchen gets. A 4-burner range suits smaller operations, 6-burners fit most restaurants, and 8-burner or double-oven units handle heavy service. You must choose a size that matches your daily output and menu variety.

How do I clean a commercial oven range?
Turn off the range and let it cool. Remove grates and trays, soak them in warm soapy water, and wipe stainless steel surfaces with a damp cloth. Always remember that regular cleaning keeps burners efficient and food-safe.

Can I use commercial oven ranges for baking?
Yes! Many models feature convection or fan-assisted ovens that circulate heat evenly. That means you can make perfect pastries, bread, and roasts every time. It’s a great way to handle both everyday cooking and baking in one piece of equipment.

Do you deliver commercial oven ranges across Australia?
Yes, we deliver nationwide — from Sydney and Melbourne to Brisbane, Perth, Adelaide, Hobart, and regional areas too. Wherever your business is based, we can get your oven range to you quickly and safely.

Featured Collection: Gas Oven Ranges

Our gas oven ranges combine high-quality burners and large oven cavities for versatile cooking in every commercial kitchens. So why not check our featured collections?

Why Buy from Industry Kitchens?

Trusted Brands

We stock reliable, high-performance brands known for durability and professional results.

Expert Support

Our team knows the industry inside out. So, we’ll help you pick the right model, guide you through setup, and share tips to keep your equipment running at its best.

Delivery Australia Wide

Whether you’re in the city or a regional area, we’ll get your order to you fast and safely — no stress, no delays.

After Sales Service

We stand by what we sell. So, you’ll have warranty coverage, spare parts when you need them, and customer support that keeps your peace of mind.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.