Premium Commercial Deep Fryers in Australia

Fry like a pro with our commercial deep fryer for sale – crispy on the outside, juicy on the inside.

Perfect for restaurants, food trucks, and any commercial kitchen.

When it comes to commercial deep fryers in the market, there are a variety of options available. Some of the most popular include gas and electric fryers.

Gas fryers offer precise temperature control and are often more energy efficient. Electric deep fryers, on the other hand, offer easy installation and are perfect for busy kitchens. Additionally, you can find commercial fryers with a variety of features, such as programmable controls, self-cleaning options, and temperature control options.

Another important aspect to consider when choosing a commercial deep fryer in Australia is the size and oil capacity. You will find a wide range of sizes and capacities to choose from, depending on your specific needs. Some commercial deep fryers have a single fry pot, while others have multiple fry pots, allowing you to fry different types of food at the same time.

Additionally, many commercial deep fryers come with built-in filtration systems, which help to prolong the life of the cooking oil and improve the taste of the food. With the right commercial deep fryer, you can be sure that your food will be cooked to perfection, with a crispy exterior and juicy interior.

Why Choose a Commercial Deep Fryer in Professional Kitchens?

Adding a commercial deep fryer to your kitchen offers several advantages that can enhance both food quality and service speed.

Consistent Quality: A reliable fryer ensures your food comes out perfectly every time—crispy on the outside and juicy on the inside. Commercial deep fryers are built to handle the demands of hot oil, ensuring quick cooking times and perfectly crispy results.

Maximises Output: With faster recovery times and high capacity, commercial deep fryers help you meet customer demands during rush hours.

Easy Cleaning and Maintenance: Most high-quality brands design their fryers for easy cleaning and have parts that are straightforward to maintain or repair, ensuring efficient oil maintenance.

Brands like Blue Seal, FastFri, Anets, Frymaster, Dean, and Pitco are popular in Australia for their durability and design, making them a great choice for establishments located in cities like Melbourne and Brisbane.

Gas or electric? Which Commercial Deep Fryer is Best for You?

Deciding between a gas deep fryer and an electric deep fryer depends on a few factors:

Installation and Operating Costs: Electric fryers are usually cheaper to install, while gas fryers are more cost-effective in the long run, especially for high-volume kitchens.

Space Considerations: An electric fryer might be a better choice if your kitchen has limited space due to its compact design.

Type of Establishment: Gas deep fryers with multiple vats can better handle large batches for larger restaurants and venues with high turnover. Electric models may be more suitable for smaller cafés or food trucks, especially for preparing small batches efficiently.

When choosing between gas and electric fryers, consider how efficiently each type uses oil compared to others, as this can impact both cooking quality and costs.

Ready to Invest in a Commercial Deep Fryer?

Choosing the right fryer is a big step in enhancing your kitchen's productivity. Whether you’re after a freestanding gas fryer for large volumes, a compact electric fryer for a smaller venue, or a deep fat fryer with built-in oil filters, investing in quality commercial deep fryers is essential. With options available for every need and budget, check out our range and find the perfect fit for your establishment.

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Commercial Deep Fryers

Fry faster, serve sharper. Our range of commercial deep fryers provides fast heat-up, fast recovery and accurate thermostatic regulation to achieve consistent crisp results. Select either gas or electric models, single or twin tanks, with options like built-in filtration, cool zones to increase oil life and simple-to-clean stainless steel construction. Ideal for cafés, restaurants, and high-volume venues that need reliability during peak service.

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How to Choose a Commercial Deep Fryer

Define your menu: Choose a fryer that fits the volume and type of fried foods you sell, including chips and seafood, tempura and chicken.
Oil capacity & output: Select tank size depending on service demand. Higher oil capacity guarantees a steady recovery of temperatures during peak hours.
Power source & efficiency: Choose between gas and electric fryers based on your kitchen set-up. Look for models with fast heat-up times and energy-saving features.
Cleaning & maintenance: Prioritise units with removable tanks, built-in filtration, and stainless steel finishes for easy and safe cleaning.
Durability & safety: Invest in commercial-grade fryers that have overheat safeguards, accurate thermostats and solid constructions to achieve reliable daily usage.

Top Commercial Deep Fryer Brand Comparison

Model	Key Features	Best For
Anets 40AV Tube-Fired Gas Fryer	35–40 lb oil capacity, 70,000 BTU tube burner design, stainless steel tank & front, millivolt thermostat control.	Medium-volume restaurants needing rugged, floor-model gas frying performance.
Blue Seal Evolution E43E 450 mm Electric Fryer	27 L oil capacity, 17 kW electric elements, digital display thermostat with 3 product timers, easy-clean stainless finish.	Venues seeking electric-powered frying with advanced control in a compact footprint.
Dean SR42G “Super Runner” Gas Fryer	Cold-zone design protects oil, Thermo-Tube heat transfer, 43 lb oil capacity, 105,000 BTU input.	High-throughput operations frying varied products (fries, mains, seafood).
FastFri FF18 400 mm Gas Deep Fryer (Single Pan)	18 L oil capacity, 90 MJ multi-jet target burner, compact 400 mm width, mechanical thermostat.	Cafés, small kitchens or venues with constrained space needing reliable gas frying.
Frymaster FPH155 High-Efficiency Gas Fryer w/ Filtration	50 lb oil capacity, built-in filtration system, ENERGY STAR rated, high-output 80,000 BTU input.	Restaurants where oil life, filtration and energy savings are high priorities.
Giorik FE7207T 700 Series Electric Split-Pan Fryer (2 × 8 L)	Twin-tank set-up 8 L + 8 L, stainless steel construction, heating elements tilt for cleaning, oil drain drawer included.	Premium kitchens needing twin-basket flexibility and electric operation.
MKN London II 20 kW Electric Deep Fat Fryer (Model 2120325B)	High-load 20 kW electric fryer, 2×6.5–12.5 L options, low surface-load heating elements, stainless steel housing.	High-end commercial kitchens needing electric frying with heavy-duty capability and clean design.
Waldorf 800 Series FN8130G-HPO 600 mm Gas Fryer	31 L oil capacity, 50 kg/hr production rate, dual infrared burners (2 × 70 MJ/hr), mechanical controls, 600 mm width.	High-volume catering lines or kitchens with large frying demands and wide-format cooklines.

Top Use Cases for Commercial Deep Fryers Australia

Cafés and Bakeries

Cafés and bakeries use a commercial deep fryer to pump out hot chips, doughnuts, and small snacks all day without slowing service.

Restaurants and Hotels

Commercial deep fryers with large oil pans are used in full-service restaurants and hotels to accommodate the high volumes of lunch and dinner.

Food Trucks and Takeaway Shops

Takeaways and food trucks tend to select benchtop or slimline gas and electric fryers, which occupy small spaces yet produce crispy food within a short time.

Catering and Events

Caterers rely on high-capacity floor fryers or multi-pot units so they can batch cook chips, wings, and sides for crowds in a short time.

Healthcare, Schools, and Institutions

Hospitals, aged care and schools use controlled, easy-to-clean fryers to serve regular, repeatable menu items such as fish, nuggets and wedges.

Commercial Deep Fryer FAQs

What is a commercial deep fryer?

A commercial deep fryer is a kitchen appliance used in restaurants and food businesses to cook food by submerging it in hot oil. It’s perfect for frying foods like chips, chicken, and fish quickly.

What is the life expectancy of a commercial deep fryer?

A well-maintained deep fryer can last 7 to 10 years. Regular cleaning, proper oil management, and routine servicing keep it running longer. If you notice slow heating, inconsistent temperatures, or excessive oil buildup, it might be time for repairs or a replacement. High-quality fryers with stainless steel parts tend to have a longer lifespan.

What features should I look for in a deep fryer for a restaurant?

The main features to look for are quick recovery times, large capacity pans and variable temperature settings. Whether you need electric ones or natural gas, Industry Kitchens offers appliances specifically designed for restaurant use, ensuring quick and consistent frying.

Are there eco-friendly or energy-efficient options available for commercial deep fryers?

Yes, Industry Kitchens offers eco-friendly and energy-efficient equipment perfect for Australian businesses. We stock top brands like Frymaster, Anets, Dean, FastFri, and Pitco, known for their high-efficiency models featuring rapid heat recovery and insulated designs that save energy. These fryers help reduce running costs while supporting sustainable kitchen practices.

What support does Industry Kitchens provide after purchasing a commercial deep fryer?

Industry Kitchens offers ongoing customer support, including advice on maintenance, troubleshooting assistance, and access to spare parts to ensure your fryer continues to perform at its best.

How often should you change the oil in a commercial deep fryer?

It depends on what you’re frying and how often. On average, most restaurants change their fryer oil every 3 to 5 days. If you're frying heavily battered foods, you might need to change it sooner. Signs like dark colour, burnt smell, or excessive smoking mean it’s time for fresh oil. Regular filtering helps extend oil life.

What happens if you don't change deep fryer oil?

Old oil breaks down, affecting food quality. Your fried items may turn greasy, taste bitter, or absorb off-flavours. Worse, degraded oil produces harmful compounds that can impact health. It also causes more smoke, clogs your fryer, and increases fire risks. Regular oil changes keep your fryer efficient and your food tasting fresh.

Can you leave oil in a deep fryer overnight?

Yes, but only if you store it properly. Let the oil cool, then cover the fryer to protect it from dust and moisture. Filtering the oil first removes food particles that speed up spoilage. If you won't be using the fryer for a while, consider draining and storing the oil in an airtight container. Always check for signs of spoilage before reuse.

Can you dump deep fryer oil down the sink?

Never pour fryer oil down the sink as it clogs pipes and damages plumbing. Instead, let it cool, then store it in a sealed container for proper disposal. Many areas have recycling programs that turn used oil into biofuel. If recycling isn’t an option, check local waste disposal guidelines to prevent environmental damage.

Do you deliver Australia-wide?

Yes! We deliver commercial deep fryers to venues across Australia, from major cities such as Sydney, Melbourne, Brisbane, Perth, and Adelaide, to regional locations. Your fryer will arrive safely and on time, ready to get your kitchen frying at full speed.

Featured Collection: Twin-Pan Deep Fryers

Level up your service with twin-pan commercial fryers—ideal for keeping chips separate from seafood or gluten-free items. With quick heat recovery and flexible output, they suit cafés, pubs, and busy takeaways across Australia. Explore leading brands like Frymaster, Waldorf, Zanussi, and Giorik in electric or gas configurations.

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Why Buy from Industry Kitchens?

Premium Commercial Fryers

We provide the top-selling fryer brands with a reputation for performance, consistency and reliability, which is suitable in high-demand hospitality kitchens.

Expert Product Guidance

Our specialists help you choose the right deep fryer, whether you're running a café, restaurant, or food truck, to match your output and oil capacity needs.

Australia-Wide Delivery

We offer fast, secure shipping of commercial deep fryers to metro and regional locations right across Australia.

Reliable After-Sales Support

Enjoy peace of mind with spare parts, maintenance help, and responsive customer support from our expert team.