CHEFTOP Mind.Maps

Unox, gas and electric combi ovens for cooking 

Unox designs and manufactures professional ovens for catering, gastronomy, large kitchens and banqueting, catering chains, fast food, bakery and fresh and frozen pastries and, finally, for installations on large ships and platforms. Unox ovens are designed and manufactured to guarantee an impeccable level of quality in every cooking process.

UNOX ovens' intelligent technologies for perfect cooking

Unox's research has led to the creation of five intelligent technologies designed to optimize your work, improve your performance and help you to give life to your culinary projects: ADAPTIVE.Cooking™ that measures the amount of food cooked and guarantees perfect cooking in all loading conditions, regardless of the number of trays placed in the oven; CLIMALUX™ that measures the degree of humidity and acts by inserting or removing steam to achieve the desired humidity level; AUTO.Soft that regulates the temperature rise to ensure optimal heat distribution; SMART.Preheating to automatically manage the preheating and always have the exact amount of heat before starting the cooking and, finally, SENSE.Klean, which estimates the degree of dirtiness of the oven and suggests the most suitable washing mode to avoid waste.

UNOX ovens range

Unox combi ovens can be used as convection ovens, in dry air mode, as steam ovens, in steam mode and in mixed mode, that is dry air and steam. They allow you to cook by dehydrating the outside and keeping the inside soft for dishes such as roasts or to boil vegetables, fish and rice with steam and, finally, to combine dry air and steam for long cooking or to balance the dehydration of the dishes.

Professional ovens for kitchens and laboratories

Professional ovens are the most used equipment to prepare the food in the kitchens of pizzerias, restaurants, deli and pastry shops, so it is essential to choose carefully your brand of professional ovens. Unox is a leading company in the field of professional kitchen ovens, thanks to products that meet all the requirements of each chef, combining ease of use, energy savings and efficiency.

This is possible through careful design and the study of every detail in order to maximize the speed and division of internal air flows, ensuring uniform and rapid cooking, the use of materials of the highest quality and the application of the best technologies on the market, such as Sense.Klean, applied to all professional self-cleaning ovens.

Unox boasts a wide range of professional, gas and electric ovens. The ovens in the CHEFTOP MIND.Maps™ PLUS and PLUS Compact™, CHEFTOP MIND.Maps™ ONE and ONE Compact and CHEFLUX™ ranges are designed for professional catering, from small restaurants to large kitchens.

In addition to them, the BAKERTOP MIND.Maps™ PLUS or ONE professional pastry ovens are designed to ensure uniform baking and enhance the flavours of bakery and pastry products. They also incorporate cutting-edge technologies, such as an interface that allows automatic cooking processes, storable programs and simplified functions.

UNOX CHEFLUX

CHEFLUX ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous.

The perfect combination of maximum production capacity and minimum investment.

BAKERTOP Mind.Maps

Unox, gas and electric combi ovens for bakery 

The BAKERTOP MIND.Maps PLUS or ONE professional pastry ovens are designed to ensure uniform baking and enhance the flavours of bakery and pastry products. They also incorporate cutting-edge technologies, such as an interface that allows automatic cooking processes, storable programs and simplified functions.

Unox designs and manufactures professional ovens for catering, gastronomy, large kitchens and banqueting, catering chains, fast food, bakery and fresh and frozen pastries and, finally, for installations on large ships and platforms. Unox ovens are designed and manufactured to guarantee an impeccable level of quality in every cooking process.

UNOX ovens' intelligent technologies for perfect cooking

Unox's research has led to the creation of five intelligent technologies designed to optimize your work, improve your performance and help you to give life to your culinary projects: ADAPTIVE.Cooking™ that measures the amount of food cooked and guarantees perfect cooking in all loading conditions, regardless of the number of trays placed in the oven; CLIMALUX™ that measures the degree of humidity and acts by inserting or removing steam to achieve the desired humidity level; AUTO.Soft that regulates the temperature rise to ensure optimal heat distribution; SMART.Preheating to automatically manage the preheating and always have the exact amount of heat before starting the cooking and, finally, SENSE.Klean, which estimates the degree of dirtiness of the oven and suggests the most suitable washing mode to avoid waste.

UNOX ovens range

Unox combi ovens can be used as convection ovens, in dry air mode, as steam ovens, in steam mode and in mixed mode, that is dry air and steam. They allow you to cook by dehydrating the outside and keeping the inside soft for dishes such as roasts or to boil vegetables, fish and rice with steam and, finally, to combine dry air and steam for long cooking or to balance the dehydration of the dishes.

Professional ovens for kitchens and laboratories

Professional ovens are the most used equipment to prepare the food in the kitchens of pizzerias, restaurants, deli and pastry shops, so it is essential to choose carefully your brand of professional ovens. Unox is a leading company in the field of professional kitchen ovens, thanks to products that meet all the requirements of each chef, combining ease of use, energy savings and efficiency.

This is possible through careful design and the study of every detail in order to maximize the speed and division of internal air flows, ensuring uniform and rapid cooking, the use of materials of the highest quality and the application of the best technologies on the market, such as Sense.Klean, applied to all professional self-cleaning ovens.

Unox boasts a wide range of professional, gas and electric ovens. The ovens in the CHEFTOP MIND.Maps™ PLUS and PLUS Compact™, CHEFTOP MIND.Maps™ ONE and ONE Compact and CHEFLUX™ ranges are designed for professional catering, from small restaurants to large kitchens.

BAKERLUX Shop.Pro

Unox electric BAKERLUX Shop.Pro 

Unox designs and manufactures professional ovens for catering, gastronomy, large kitchens and banqueting, catering chains, fast food, bakery and fresh and frozen pastries and, finally, for installations on large ships and platforms. Unox ovens are designed and manufactured to guarantee an impeccable level of quality in every cooking process.

UNOX BAKERLUX 600x400 

BAKERLUX ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. With humidity control.

Bakerlux Speed.Pro

The new Unox BAKERLUX SPEED.Pro is the first ever oven that is both a traditional convection oven and an innovative speed-oven. The fusion of two state of the art technologies, combined to coexist in a multifunctional and versatile piece of equipment. Born to be doubly unique.

Unox BAKERLUX SPEED.Pro XESW-03HS-EDDN

Unox Evereo Service Temperature Food Preserver. EVEREO 600 10 GN1/1. EVEREO CUBE 10 460x330. EVEREO 900 10 GN1/1

Preservation at 63° C

Most foods can be safely preserved using the lower storage temperature available for EVEREO®, 63°C. For example, you can store dishes such as soup, meat, fish, vegetables, pasta and desserts, and all sauces that usually take up time and occupy the stove: with the EVEREO you really can have the line always ready to serve.
Preservation at 70° C
The highest temperature is ideal for preserving fibre rich vegetables or meats that have high levels of connective tissue; these dishes are not only preserved perfectly, but they even improve in terms of organoleptic quality: the toughest connective tissue takes on a soft and gelatinous consistency, as in the case with octopus, while the vegetables become almost creamy.
The preservation program at 70°C is therefore optimal for preparations made with medium to long cooking times.

Unox Oven Accessories & Detergent