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Alto-Shaam 750TH111 Cook and Hold Oven Digital Control

SKU
COM-750TH111
SKU as configured
All Prices ex GST

MATES RATES

Regular Price: $17,625.00

Sale Price $14,056.00

Alto-Shaam 750TH111 Cook and Hold Oven Digital Control 676mm Wide

12 consecutive years voted as the Best In Class Cook & Hold Oven and having pioneered the industry in the 60’s, Alto-Shaam’s 750TH111 utilises Halo Heat technology to increase yields whilst drastically decreasing food costs, time and labour. Whether you specialise in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with the highest quality product every time for years to come.

• Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
• 8 programmable menu buttons plus lock feature to ensure your product is cooked and held as desired
• Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
• 45kg capacity and can fit 10 full size GN pans
• Requires no external ventilation saving you up to $30 per 16-hour day of operation

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Alto-Shaam

A REVOLUTION IN COOKING TECHNOLOGY.

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

SilverChef, Silver_Chef_Dealer, Silverchef_Dealer, SilverChef_Finance, Hospitality_Finance, Commercial_Kitchen_Equipment_Finance, Hospitality_Equipment_Finance,  SilverChef_Certified_Used_Equipment, Silver-Chef_Equipment, Hospitality_Finance
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  • Alto-Shaam 750TH111 Cook and Hold Oven Digital Control 676mm Wide

    • Halo Heat Technology that cooks & holds food without fans, forced air or added humidity
    • Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
    • 8 programmable menu buttons plus lock feature to ensure your product is cooked and held as desired
    • Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
    • 45kg capacity and can fit 10 full size GN pans
    • Halo Heat cooks and holds product with 18% less meat shrinkage compared to conventional cooking
    • Intuitive controls and simple operation can help reduce prep time and labour costs
    • Alarm sounds if door is left open for more than 3 minutes, minimising risk of poorly cooked product
    • Requires no external ventilation saving you up to $30 per 16-hour day of operation
    • Stackable with other cook & hold or holding cabinets for maximum food output using minimal space

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
  • Specifications and product documentation

    • 750TH111.pdf
  • Reviews

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  •       On all goods except those referred to in clause 20, we offer a warranty of 12 months against defects in materials, manufacture and workmanship, following delivery. The warranty does not extend to those goods or parts of goods that are routinely replaced in the course of operation and are properly regarded as consumables. ‘
     

          The exceptions to the 12 month warranty in clause 19 are the following warranties: Goods branded Purevac, RATIONAL, Tecnomac, FRIMA, Vollrath and Mareno - defects in materials, manufacture and workmanship - 24 months from the later of the date of sale or commissioning; Brema goods - defects in materials, manufacture and workmanship - 36 months from the later of the date of sale or commissioning for all; Vitamix equipment - motor and base materials - 36 months; container, lid, blade assembly, drive socket and sound enclosure (if included) against defects in materials and workmanship - 12 months; and motor and base - labour only - 12 months; RATIONAL parts - 12 months from the date of installation; and replacement parts - 90 days from the date of installation. The warranties in this clause do not extend to those goods or parts of goods which are routinely replaced in the course of operation and are properly regarded as consumables. Warranty period for Clearance Items may differ.
     
    To obtain the benefit of the warranty, you must call Comcater Equipment Servicing (24/7) on 1800 810 161 or email service@comcater.com.au as soon as practicable after you notice a problem with the goods. In addition, equipment such as Vitamix blenders, Vollrath, Server and Antunes goods and other small, portable equipment (Carry-In Items) must be delivered to us or our Authorised Service Agent after you have called or emailed Comcater Equipment Servicing and been given a job number and instructions regarding delivery.
     
    To honour the warranty, we (or our Authorised Service Agent) will arrange the following at no cost to you: in the case of goods that are not Carry-In Items, staff of Comcater or our Authorised Service Agent will attend at your premises between the hours of 8 am and 4pm Monday to Friday (Normal Hours) to repair the goods and replace defective parts; in the case of Carry-In Items, we will arrange for the repair of the goods and notify you when they are to be collected.
     
    We will charge you for warranty work: at your premises, where you require it to be performed outside Normal Hours (at penalty rates); and where you require repairs to Carry-In Items to be undertaken at your premises (call-out and travelling time, but not labour costs, which we will bear).
     
    This warranty will be void if: you or a third party have installed or operated the goods otherwise than in accordance with the manufacturer’s instructions and recommendations; or the goods have been repaired, serviced, modified or tampered with in any way by someone who is not qualified to do so and in any manner not complying with the manufacturer’s specifications.
     
    Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

  • SilverChef, Silver_Chef_Dealer, Silverchef_Dealer, SilverChef_Finance, Hospitality_Finance, Commercial_Kitchen_Equipment_Finance, Hospitality_Equipment_Finance,  SilverChef_Certified_Used_Equipment, Silver-Chef_Equipment, Hospitality_Finance



    Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.

     

    The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.

     

    Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.

     


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