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Alto-Shaam Prodigi 20-20 Classic Combi Oven

SKU
AS-Prodigi-20-20-Classic

Regular Price: $61,260.00

Sale Price $54,191.00

Alto-Shaam Prodigi 20-20 Classic Combi Oven

Capacity: 

Twenty full-size sheet pans, twenty GN 2/1 pans;

forty full-size hotel or GN 1/1 pans; two rows deep

Dimensions: 1998H x 1118W x 1157D mm

OR

A REVOLUTION IN COOKING TECHNOLOGY.

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

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  • Alto-Shaam Prodigi 20-20 Classic Combi Oven

    The 20-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency.

    Features:

    • Boilerless steam generation uses 80% less water. Superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
    • Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place Prodigi oven models next to any piece of equipment - anywhere on the line.
    • Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.

    - Take the guesswork out of oven operation with an intuitive touchscreen control. Programmable recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.

    - Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head. 

    - Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.

    - Reduce labor with  automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.

    - Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke. 

    - Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens. 

    - Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime. 

    - Made in the USA with a commitment to quality. 


     PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY