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Unox XEFT-03EU-ELDV BAKERLUX SHOP.Pro LED Elena.3 tray 600 x 400

SKU
UNO-XEFT-03EU-ELDV

Regular Price: $3,780.00

Sale Price $2,912.00

Unox XEFT-03EU-ELDV BAKERLUX SHOP.Pro LED Elena.Matic 3 tray 600x400

3 FREE TRAYS

Commercial convection ovens with humidity

Control panel with 7-segment display

Capacity: 3 trays 600x400

Dimensions: 800W x 811D X 425H (mm)

Temperature: 30 °C – 260 °C

Power Required : 230v; 3.5kW, 15A

Weight : 46kg

Model: BAKERLUX SHOP.Pro LED Elena.Matic

OR

Unox was incorporated in 1990 and breaks into the market of Professional Commercial Ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.

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Product Files

  • FEATURES
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  • LEASE OPTIONS
  • Trays per oven 3 tray
    Tray Size 600x400
    Fuel Type Electric
    Brand UNOX

    Unox XEFT-03EU-ELDV BAKERLUX SHOP.Pro LED Elena.Matic 3 tray 600x400

    Design and intelligence, the elegance of glass and the technology of touch controls, as well as the built-in internet connection. Everything you could possibly imagine in an oven is now in your hands. Created to be perfect. In every detail.

    Standard Features:

    • Convection baking with adjustable temperature (30°C-260°C) 
    • Convection baking with humidity and adjustable temperature (48°C-260°C) 
    • Maximum pre-heating temperature 260°C      
    • Cooking steps 3
    • QUICK PROGRAMS: 12
    • PROGRAMS: 99
    • PROGRAMS: names and pictures can be assigned to saved programmes.
    • PROGRAMS: recipes can be saved with a name 
    • Wired Internet connection
    • DATA DRIVEN COOKING: It collects data, processes information, analyzes how it is used, and tips provides customized

    Key Features:

    • AIR.Plus technology: 2 speeds of air flow in the chamber, can be adjusted by user 
    • AIR.Plus technology: multiple fans running in reverse              
    • STEAM.Plus technology: mixed convection - humidity baking (20-40-60-100%)
    • DRY.Plus technology: extracts humidity from the baking chamber
    • ADAPTIVE.Cooking technology: bake a single trayor a full load and get the exact same results.
    • AUTO.Soft technology: controls rises in temperature for total uniformity
    • SMART.Preheating technology: the oven preheats to the desired temperature, taking into account its recent use

    INTEGRATED TECHNOLOGY

    • UNOX Intensive Cooking: You’ve chosen not to settle for less. Maximum baking efficiency. Bake to perfection, sell, repeat. All day, every day. For the tight schedule of a commercial space whose core business is selling baked goods, the priorities are high quality standards, repeatable results, speed of execution, energy savings and reliability.               

    TECHNICAL DETAILS                                           

    • Tray supports in L-shaped sheet metal (Only for CAMILLA and VITTORIA models) 
    • Tray supports in chrome-plated steel (Only for ELENA and ROSSELLA models) 
    • Tray supports in chrome-plated steel with anti-tipping system (Only for STEFANIA and ARIANNA models) Sealed control panel to avoid steam infiltrating the circuit board (IPX4) 
    • Lightweight - Heavy Duty structure using innovative materials 
    • Door open switch 
    • Temperature limiter for safety 
    • Easy-to-clean, openable internal glass panel (only for right-to-left door opening models) 
    • Easy-to-clean internal glass panel (only for drop down opening models) 

    Please read the attached spec sheet for Power and gas supply, Water connections & Installation requirements.