Hobart Combi-Plus Ovens
In addition to all the benefits of the HOBART COMBI, the HOBART COMBI-plus has features which make it more than easy for all operators to achieve the expected results. Via the FastPAD control, it is very easy to save images of your cooking processes. Your COMBI comes with more than 70 different programmes and regardless of who is operating the combi steamer constant cooking results are guaranteed.
Hobart Combi-Plus
Last updated: March 2026 · Specifications sourced from official Hobart Food Equipment product literature
Hobart Combi Ovens & Combi Steamers Australia
Four tiers of German-engineered electric combi steamer — from budget-conscious entry models to the Chef'sCombi flagship with 300°C convection, soil-recognition automatic cleaning, and Ethernet connectivity. Every model includes a water treatment system and HYLINE Combi Oven Cleaner.
Hobart Combi Oven Series — Which One Is Right For You?
Four distinct product tiers from entry-level to flagship.
Series Comparison at a Glance
| Feature | EcoCombi | Combi | Combi-Plus | Chef'sCombi |
|---|---|---|---|---|
| Max trays | 10 × GN 1/1 | 20 × GN 2/1 | 20 × GN 2/1 | 10 × GN 2/1 |
| Max temperature | 250°C | 250°C | 250°C | 300°C |
| Cleaning | Manual | Manual | Fully auto | Soil-recognition |
| HACCP connectivity | N | N | USB + WiFi | Ethernet + USB |
| Core temp probe | N | N | N | 3-point probe |
| Touchscreen | Standard controls | Standard controls | Advanced controls | 10" HD capacitive |
| RO option | N | N | N | RO models available |
| Best for | Small cafés, budget entry | Restaurants, hotels | Hospitals, aged care, schools | Premium restaurants, high demand |
Operation Type → Recommended Hobart Combi
| Operation | Recommended Model | Key Reason |
|---|---|---|
| Small café or restaurant (under 80 covers) | EcoCombi 6 × GN 1/1 | Entry budget, 7 cooking modes, 60 recipe memory, 3-step operation |
| Medium restaurant (80–150 covers) | Combi 10 × GN 1/1 or Combi-Plus 10 × GN 1/1 | Higher tray count, batch cooking, auto-clean if HACCP required |
| Hospital / aged care / school | Combi-Plus (any capacity) | USB/WiFi HACCP data logging — essential for food safety audit compliance |
| Large hotel or event kitchen | Combi or Combi-Plus 20 × GN 2/1 | Maximum capacity — full-sheet GN 2/1 trays for large-batch production |
| Premium or à la carte restaurant | Chef'sCombi (HICS61E or HICS101E) | 300°C, MenuMix mixed loads, soil-recognition clean, chef-optimised OS |
| Hard water area — perfect steam quality essential | Chef'sCombi with RO (HICS102E-RO) | Integrated reverse osmosis — mineral-free steam for delicate proteins, pastry |
How to Choose the Right Hobart Combi Oven in 5 Steps
Match tray capacity to your covers
4–6 tray: under 80 covers/service. 10 tray GN 1/1: 80–150 covers. 20 tray GN 1/1 or 10 tray GN 2/1: large operations and hotels. 20 tray GN 2/1: maximum capacity institutional kitchens.
Choose your series based on cleaning and connectivity needs
HACCP data logging required → Combi-Plus. Most intuitive OS, 300°C, soil-recognition cleaning → Chef'sCombi. Budget is the priority → EcoCombi or Combi.
Consider reverse osmosis if water quality is a concern
In hard water areas, mineral build-up in the steam generator degrades cooking performance over time. The Chef'sCombi RO models include integrated reverse osmosis for mineral-free steam — optimal for delicate proteins, pastry, and high-value produce where steam quality directly affects the finished dish.
Confirm power, plumbing, and ventilation
All Hobart combi ovens are 3-phase electric. A water treatment system (included) must be installed on the incoming water supply before commissioning. A mechanical ventilation canopy is required. Licensed electrician and plumber required for installation.
Order the correct oven stand
Always pair with the model-specific Hobart combi oven stand — correct airflow, safe working height, service access. View combi oven stands →
Frequently Asked Questions — Hobart Combi Ovens
What is the difference between Hobart EcoCombi, Combi, Combi-Plus, and Chef'sCombi?
EcoCombi is entry-level — 4–10 tray, 7 cooking modes, 60 recipe memory, manual cleaning. Combi is the professional mid-range — 6–20 tray GN 1/1 or GN 2/1, twin-cavity configurations. Combi-Plus adds fully automatic closed-system cleaning and USB/WiFi HACCP data connectivity — essential for hospitals, aged care, and schools. Chef'sCombi is the flagship — 300°C max (vs 250°C on others), 10-inch HD touchscreen usable with gloves, soil-recognition automatic cleaning, MenuMix mixed-load monitoring, Ethernet + USB connectivity, and a 3-point core temperature probe.
What cooking modes does the Hobart EcoCombi offer?
The Hobart EcoCombi provides 7 cooking modes: convection (0–250°C), saturated steam (to 98°C), combination (30–250°C with humidity adjustable 0–99%), low temperature steam (30–97°C), high temperature steam (99–105°C), regeneration, and delta T cooking. Up to 60 recipes with 5 phases each can be stored, and any programme can be started in 3 simple steps.
What cooking modes does the Hobart Chef'sCombi offer?
The Chef'sCombi offers convection (30–300°C), steam (30–100°C), hot steam (101°C–130°C), and mixed/combi mode (30–300°C). Also supports air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, and holding. Reversing fan wheel for even energy distribution. Maximum 300°C — 50°C higher than EcoCombi and Combi.
Does the Hobart Combi-Plus have HACCP connectivity?
Yes — USB and WiFi connectivity that automatically records cooking temperature, time, and cycle data for HACCP food safety audits. Recommended for hospitals, aged care, schools, and catering operations subject to food safety audit regimes. The Chef'sCombi connects via Ethernet and USB for the same purpose.
What power does a Hobart combi oven require in Australia?
All Hobart combi steamers are electrically heated and require 3-phase power. Water treatment system (included) must be installed on incoming supply before commissioning. Mechanical ventilation canopy required. Licensed electrician and plumber required for installation.
Do Hobart combi ovens need a water treatment system?
Yes — a water treatment system must be installed on the incoming water supply feeding any Hobart combi oven, connected before commissioning. Hobart includes a water treatment system with connecting hoses, plus a 12-litre canister of HYLINE Combi Oven Cleaner HLC-70, with every combi oven purchase.
Is the Hobart EcoCombi suitable for a small café?
Yes — the Hobart EcoCombi 6 × GN 1/1 is well suited for small cafés, takeaways, and smaller restaurants. Steam, convection, and combination cooking with 60 recipe memory and simple 3-step operation. Always pair with the correct oven stand and ensure 3-phase power and a water treatment system are installed before commissioning.
What is Hobart Chef'sCombi MenuMix?
MenuMix monitors every rack level independently during a cook cycle — managing different temperatures and steam levels per position, allowing mixed loads of different foods to cook simultaneously with consistent results. Particularly valuable for à la carte restaurants cooking multiple proteins and sides in a single oven load during service.
What is included when you buy a Hobart combi oven from Industry Kitchens?
All Hobart combi ovens include a water treatment system with connecting hoses and a 12-litre canister of HYLINE Combi Oven Cleaner HLC-70. Chef'sCombi models additionally include an integrated retractable hand shower, a 3-point core temperature probe, and Ethernet interface. Combi oven stands are ordered separately. Licensed electrician and plumber required for installation.
Also Available — Hobart at Industry Kitchens
Specify the Right Hobart Combi Oven for Your Kitchen
Tell us your covers per service, kitchen type, HACCP requirements, and power supply — we'll confirm the right model, capacity, and accessories.
Specifications sourced from official Hobart Food Equipment product literature and hobartfood.com.au. All combi ovens are electrically heated and require 3-phase power, a water treatment system, and a mechanical ventilation canopy. Water treatment system must be installed on incoming water supply before commissioning. Installation requires a licensed electrician and plumber. Last updated March 2026. Contact us to confirm current stock and pricing.
Secure Shopping
