
Professional chefs all over the world love MKN premium cooking technology. As a German specialist for professional thermal cooking equipment, MKN has been working on new and intelligent ideas for your kitchen for 75 years to make your life easier at work and increase productivity as well as efficiency. Classical cooking equipment combined with innovative multifunctional appliances. Our smart solutions optimise your production processes and always focus on customer benefit.
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The MKN SpaceCombi series stands out for its compact design, offering powerful performance in kitchens with limited space. Despite its small size, it provides full cooking versatility, perfect for busy restaurants, cafés, and catering businesses. With advanced features like precise temperature control, intuitive touchscreen operation, and energy-saving technology, MKN combi ovens deliver consistent, high-quality results every time. Experience German engineering at its best and elevate your kitchen’s performance with MKN.
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Industry Kitchens supplies the full MKN professional range — engineered in Germany for high-performance, reliability and easy cleaning across combi ovens, FlexiChef bratt pans, induction and vitro hobs, ranges, fryers and more. Get fast spec help, drawings, and lead-time checks from our team.
One multifunction bratt pan to sear, fry, boil, confit and pressure-cook — rapid heat up, auto-lift baskets and auto-clean help you turn batches faster and reduce labour. Ask us for sizing, power loading and hood integration advice. Speak to an equipment specialist.
Steam, convection and combi modes with core probes, guided cooking and automatic washing for consistent yields and low maintenance.
High-output tilting pan with program memory and optional pressure-cooking to slash cook times for sauces, braises and stocks.
Fast, controllable heat with excellent efficiency and reduced radiant heat in the kitchen.
Smooth ceramic hobs that are easy to wipe down and ideal for front-of-house or compact lines.
Solid top and plate options with heavy-duty oven bases for all-day service.
Accurate thermostats, fast recovery and easy tank access support consistent fries and crumbed products.
Cast components deliver strong heat retention and classic char marks for meats and vegetables.
Even plate temperature for breakfast, burgers and à la carte service, with simple grease management.
GN-compatible hot holding to keep sauces and garnishes at serving temperature.
High-volume basket systems with starch overflow for clean water and quick turnover.
Durable stainless benches to extend and join cooklines with storage options.
Flush tops for bridging appliances and creating continuous prep areas.
Classic tilting pans for bulk sautéing, shallow frying and simmering with easy pour-off.
Jacketed kettles for stocks, soups and sauces with gentle, uniform heating.
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