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Crepe Plate Maker

Commercial Crepe Makers

A commercial crepe maker brings versatility and precision to cafés, dessert bars, and catering venues that serve freshly made crepes or pancakes. Featuring a smooth, evenly heated plate, these benchtop units deliver consistent results for perfectly golden, thin crepes every time. Easy to operate and quick to clean, they're ideal for both sweet and savoury menu creations.

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Industry Kitchens offers a quality range of electric crepe makers from trusted brands like Apuro and Neumaerker, designed for durability and precision cooking. Whether you're setting up a breakfast station or expanding your dessert offerings, these machines make it easy to serve high-quality crepes quickly and consistently.

Industry Kitchens supplies commercial-grade crepe makers from trusted brands including Apuro, Benchstar, Krampouz, Matfer Bourgeat, and Neumaerker. These manufacturers are recognised in professional kitchens for durability, stable heat performance, and construction suited to daily hospitality service.

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Commercial Crêpe Makers

Create perfect, evenly cooked crêpes and pancakes with our range of commercial crêpe makers. Ideal for cafés, dessert bars, and catering stalls, these benchtop units deliver quick heat-up times, precise temperature control, and smooth non-stick plates for consistent results. Choose from trusted brands like Neumaerker, Matfer Bourgeat, and Krampouz, built for performance, easy cleaning, and reliable service in high-volume environments.

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How to Choose the Right Commercial Crepe Maker

  1. Plate size & capacity: Match the diameter and the choice of single or double plates to your service volume and menu.
  2. Plate material: Cast iron retains heat and delivers even browning (requires seasoning), while non‑stick surfaces clean faster with minimal upkeep.
  3. Temperature control & recovery: Look for precise thermostats and rapid heat recovery to maintain batch consistency during peak times.
  4. Power & installation: Check the wattage and plug rating (e.g., 10A vs. 15A) to ensure compatibility with your outlets and guarantee reliable performance.
  5. Hygiene & cleaning: Prefer designs with smooth rims and removable drip trays that make wiping down quick and sanitary.
  6. Build quality: A sturdy stainless steel body, solid chassis, and non‑slip feet improve durability and stability on the bench.
  7. Accessories & workflow: Wooden spreaders, spatulas, and batter ladles help speed service and maintain consistent crepe thickness.

Crepe Maker Comparison: Krampouz vs Neumaerker

Features Krampouz 120794 – Electric Crepe Machine Deluxe Neumaerker NEE-12-40910 – Single Crepe Skillet
Plate & surface Machined cast iron plate; stainless steel frame Heavy cooking plate; high‑grade stainless housing
Temperature range 50–300 °C 50–300 °C
Controls Thermostat control; heating indicator Thermostat with pilot light
Electrical 3.6 kW; 220–240 V; 15 A; 50–60 Hz 240 V; 15 A
Dimensions Ø400 mm plate; 181 mm height 585W × 480D × 220H mm
Weight 18.3 kg 22 kg
Warranty 12 months 12 months
Best For High‑volume creperies, dessert bars, hotel buffets Cafés, restaurants, and mobile service stations

Top Use Cases for Commercial Crepe Makers

Cafés & Dessert Bars

Perfect for preparing fresh sweet or savoury crepes to order, delivering even heat and smooth cooking surfaces for consistent results.

Food Trucks & Market Stalls

Compact and portable, ideal for outdoor events and pop-up setups where fast cooking and show appeal attract customers.

Hotels & Breakfast Buffets

Great for live cooking stations, allowing chefs to serve freshly made crepes or pancakes directly to guests with speed and precision.

Commercial Crêpe Maker FAQs

What is a commercial crêpe maker used for?
A commercial crêpe maker provides a smooth, evenly heated surface for quickly cooking thin crêpes and galettes. It’s ideal for cafés, dessert bars, market stalls, and hotel breakfast services where speed and consistency are crucial.

Do your crêpe makers need ventilation or a specific setup space?
Crêpe makers generate very little smoke and typically don’t require ducted ventilation. Set them up on a stable, heat-resistant bench with at least 10 cm clearance around the sides for airflow. Ensure nearby outlets are clear and accessible for safe operation.

Cast-iron vs non-stick plates—what's the difference?
Cast-iron plates retain heat exceptionally well and develop a natural non-stick surface when seasoned, making them ideal for continuous use. Non-stick coated plates heat up faster and are easier to clean, making them ideal for cafés or lighter daily use.

What size should I get—single or double plate?
Single 350–400 mm plates suit small cafés, dessert counters, or mobile setups. Double-plate units let you cook and finish toppings at once, perfect for higher output or when serving sweet and savoury crêpes side by side.

How fast do they heat and how many crêpes per hour?
Most crêpe makers heat up in around 5–10 minutes, depending on plate material and wattage. Once ready, a single plate can produce roughly 50–60 crêpes per hour, while double-plate models can easily double that for busy service periods.

Do I need to season the plate and how do I prevent sticking?
Season cast-iron plates before first use and refresh them occasionally by applying a thin layer of food-safe oil and heating until lightly smoked. Maintain a consistent batter, avoid over-oiling, and wipe the plate between batches for a clean, golden finish every time.

What accessories do I need to get started?
You’ll want a wooden batter spreader (rozell), a flat spatula, an oiling pad, and a scraper for cleaning. Optional extras, such as portion jugs and resting trays, help maintain speed and presentation during service.

How do I clean and care for a commercial crêpe maker?
Once cool, remove any residue with a spatula and wipe the plate with a soft, slightly oiled cloth. Avoid using detergents or metal tools. For non-stick plates, use only non-abrasive cloths and cleaners to maintain the integrity of the coating.

Is a professional crepe maker suitable for all-day service?
Yes. A professional crepe maker is built for continuous use, with stable heat output and durable components that handle back-to-back cooking without overheating or losing consistency. This makes it a reliable choice for cafés, dessert bars, and venues running long service hours where steady output is important.

Do professional crepe makers require special training to use?
No. Professional crepe makers are designed to be easy to use, with simple temperature controls and a straightforward cooking process. Most staff can learn the basics quickly, making them ideal for kitchens with rotating staff or minimal training time.

How much bench space does a commercial crepe machine need?
Most commercial crepe machines are compact benchtop units that fit comfortably on prep counters or service stations. You should allow enough space around the unit for safe operation, easy batter spreading, and comfortable movement during busy service.

What power options are available for a commercial crepe machine?
Most commercial crepe machines run on electric power and are designed to suit standard commercial outlets. Always check the plug type and amperage requirements to ensure compatibility with your venue’s power supply and avoid the need for electrical upgrades.

Do you deliver commercial crêpe makers across Australia?
Yes, we deliver commercial crêpe makers Australia-wide, including Sydney, Melbourne, Brisbane, and regional centres like Newcastle and Geelong. Orders are shipped via trusted carriers to ensure a fast and damage-free arrival at your venue.

Featured Collection: Neumaerker Crêpe Plate Makers

Neumaerker crêpe plate makers are engineered in Germany for precision, reliability, and consistent heat distribution, ensuring perfectly cooked crêpes every time. The brand also offers high-performance waffle makers and other specialty benchtop equipment trusted by cafés and dessert bars worldwide.

Why Buy from Industry Kitchens?

Professional-Grade Crepe Makers

We supply high-quality crepe makers from trusted brands like Neumaerker, Krampouz, and Benchstar, built for precision, performance, and consistency in commercial kitchens.

Even Heat Distribution

Our crepe makers deliver uniform heat across the cooking surface, ensuring perfectly golden, thin, and evenly cooked crepes every time.

Easy Operation & Cleaning

With simple temperature controls and non-stick plates, our crepe makers make cooking and cleanup quick and effortless during busy service.

Australia-Wide Delivery

We deliver commercial crepe makers quickly and securely to cafés, restaurants, and dessert venues across Australia.

More on Commercial Crepe Machines That Deliver Perfect Texture & Presentation

Commercial crepe makers bring a touch of elegance to any menu. These benchtop machines are specifically designed to cook thin, delicate crepes evenly, allowing you to create sweet or savoury dishes with ease. Ideal for cafes, breakfast spots, and dessert bars, a good crepe maker can elevate your menu and attract more customers.

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Crepe makers are about adding versatility to your kitchen. They heat up quickly, are easy to use, and deliver consistent results, whether you’re making classic French crepes, buckwheat galettes, or creative dessert variations. Plus, they’re easy to clean, making them a practical choice for busy kitchens.

Choosing a commercial crepe maker from brands like Krampouz, Neumaeker, and Apuro is about offering something unique that stands out on the menu. It's a way to add a bit of flair to your dishes, making breakfast or dessert an experience your customers won't forget. Delight your guests with perfectly cooked crepes, every time.

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