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Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System

SKU
MOF-CXEBD6.20

Regular Price: $34,929.00

Sale Price $26,109.00

Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System

Tray Capacity: 14 x 1/1 GN or 7 x 2/1 GN
Shelf Distance: 68mm
Dimension: 1120W x 992D x 786H mm
Electrical Connection: 400-415V, 50/60Hz, 3P+N+E, 19.5kW, 28.1A
Weight: 159kg
Model #: 
CXEBD6.20
Brand: Convotherm
OR
Sale

Convotherm redefines the standard for combi ovens – German engineering at its best. For those who are looking for performance, capacity, flexibility and durability in a combi oven, the Convotherm range offers a variety of solutions that integrate seamlessly into any modern commercial kitchen. Allowing you to get more out of your kitchen with well-thought-out innovations that make sense from the start.

Accessory(s)

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  • Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System

    This premium combi has been especially developed for where there is only one standard to be applied: to meet the high demands of professional users and meet the challenges of their everyday work routines.

    In the Convotherm maxx pro, everything is just right: high quality materials employed with excellent workmanship. Innovations that really make sense. Optimised functions in both hardware and software as well as forward thinking digitalisation – with technical intelligence yet exceptionally easy to operate.

    Well thought-out processes for the best cooking and baking results. And not least, end-to-end energy and resource efficiency as well as unparalleled ease of servicing – for sustainably cost-effective operating costs over the entire service life of the appliance.

    Product Features

    • 14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
    • 68mm shelf distance
    • easyDial: all functions can be set on one operating level with digital display control panel
    • TriColour indicator ring - indicates the current operating status
    • Steam generated by high-performance boiler outside the cooking chamber
    • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
    • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
    • Function management:
    • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
    • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
    • Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
    • Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
    • HygieniCare
    • USB port integrated in the control panel
    • LED lighting in oven cavity
    • Triple glass right-hinged appliance door
    • Door handle with safety latch and sure-shut function
    • Optional Extras:
    • Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket