Electrolux Professional is a customer and innovation-oriented world-class company, as a leader in the production and distribution of professional commercial kitchen equipment. Electrolux is a leading partner for every professional commercial kitchen design: from pubs and bars to small restaurants, from Quick Service Restaurants to hotel chains, from event and convention centres to hospitals, schools and institutions. Electrolux has been a recognised leader in modular cooking equipment, hobs, ovens and combi ovens, and has developed numerous new functions that simplify cooking equipment for professionals.
Electrolux Professional is a customer and innovation-oriented world-class company, as a leader in the production and distribution of professional commercial kitchen equipment. Electrolux is a leading partner for every professional commercial kitchen design: from pubs and bars to small restaurants, from Quick Service Restaurants to hotel chains, from event and convention centres to hospitals, schools and institutions. Electrolux has been a recognised leader in modular cooking equipment, hobs, ovens and combi ovens, and has developed numerous new functions that simplify cooking equipment for professionals.
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Electrolux 260658 - Compact Electric Convection Oven 6GN 1/1
Product Features:
- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
- • 1-2 = low moisture (small portions of meat and fish)
- • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
- • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
- • 7-8 = medium-high moisture (stewed vegetables)
- • 9-10 = high moisture (poached meat and jacket potatoes)
- Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
- Automatic cleaning system: 3 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
- USB connection: to download HACCP data, upload/download the recipes.
- Variable fan speed with 3 levels.
- Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
- Seamless hygienic internal chamber with all rounded corners for easy cleaning.
- Swing hinged front panel for easy service access to main components.
- IPx4 water protection.
As the exclusive manufacturer and/or distributor of Stoddart products in Australia and New Zealand, Stoddart would like to congratulate you on your purchase of one of our products. Stoddart design, manufacture & distribute products exclusively for the commercial market. These products are not designed nor intended for household or domestic use and must not be used for this purpose.
Stoddart is committed to providing a comprehensive and fair warranty for all of its product. The warranty incorporates the consumer warranty provisions of the Australian National Consumer Protection Act (2009) and the NZ Consumer Guarantees Act (1993) together with a commercial manufacturers’ warranty. Before you request repair to the product under this warranty please check the following to save you unnecessary expenses. Subject to any other rights you may have, you will have to pay for faults or problems not covered by this warranty.Any electrical product sold by Stoddart is intended for commercial use, and in line with Australian/New Zealand electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard.
To view more information about Warranty, Please Click Here.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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