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Electrolux 371096 - Half Module Electric Bain Marie Top

SKU
ELE-371096

Regular Price: $3,461.00

Sale Price $2,587.00

Electrolux 371096 - Half Module Electric Bain Marie Top

Electric Bain-marie Top with 1GN1/1 well

Usable well dimensions: 306W x 156H x 510D mm

Thermostat Range: 30 °C MIN; 90 °C MAX

Dimensions: 400W x 730D x 250H mm

Net Weight: 20kg

Water Drain: 2''(50 mm)

Supply voltage: 220-230 V/1 ph/50/60 Hz

Total Watts: 1.5 kW

OR

Electrolux Professional is a customer and innovation-oriented world-class company, as a leader in the production and distribution of professional commercial kitchen equipment. Electrolux is a leading partner for every professional commercial kitchen design: from pubs and bars to small restaurants, from Quick Service Restaurants to hotel chains, from event and convention centres to hospitals, schools and institutions. Electrolux has been a recognised leader in modular cooking equipment, hobs, ovens and combi ovens, and has developed numerous new functions that simplify cooking equipment for professionals.

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  • Electrolux 371096 - Half Module Electric Bain Marie Top

    Product Features:

    • Suitable for countertop installation.
    • Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
    • Bain Marie used for keeping cooked food at serving temperatures using hot water.
    • Incoloy armoured heating elements positioned beneath the base of the well.
    • Water basin is seamlessly welded into the top of the appliance.
    • Filling water level is plate-marked on the side of the well.
    • Unit to feature manual refill of well.
    • Water temperature controlled by thermostat with maximum temperature value of 90 °C.
    • Basin drained by tap on the front of the machine.
    • All major compartments located in front of unit for ease of maintenance.
    • All exterior panels in Stainless Steel with Scotch Brite finishing.
    • One piece pressed 1.5 mm work top in Stainless steel.
    • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.