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Friginox MX85ATS7 - 21 Tray Reach-In Blast Chiller / Freezer

SKU
MOF-MX85ATS7

Regular Price: $39,878.00

Sale Price $29,809.00

Friginox MX85ATS7 - 21 Tray Reach-In Blast Chiller / Freezer
Tray Capacity: 21 x 1/1 GN
Tray Clearance: 66mm
Dimension: 770W x 790D x 2235H mm
Load Capacity: 85kg chill / 40kg freeze
Electrical connections: 400-415V/50-60Hz, 3P+N+E, 20A, 4kW
Weight: 210kg
Air-cooled condensing unit - Refrigerant type R452A
Ambient temperature requirement: +15°C to +32°C

OR
Sale

Friginox i-Chilling blast chillers / freezers are the only ones in the world to use a cooling air temperature automatically adapted to the product to be cooled.

With the focus of maintaining natural food quality and integrity in mind, since 1982, Friginox has been developing a complete range of blast chilling and blast freezing solutions for the hospitality industry worldwide. Committed to develop advanced food safety management solutions that can safely extend product shelf lives while optimising energy efficiency, increasing businesses profit margins by reducing food waste, daily operation costs and energy consumption.

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  • Friginox MX85ATS7 - 21 Tray Reach-In Blast Chiller / Freezer

    SELF-ADAPTING INTELLIGENT CHILLING

    Compactness and modularity

    Friginox i-Chilling blast chillers / freezers are the only ones in the world to use a cooling air temperature automatically adapted to the product to be cooled.

    Food waste has a huge impact on the environment and us. Blast freezing helps prolong the shelf life of food products by freezing them very quickly. The shorter the process took, the better the food integrity is preserved. 

    Product Features
    • 21 x 1/1 GN trays
    • 66mm tray spacing
    • 85kg load capacity*
    • Air-cooled condensing unit
    • 7" ergonomic touch screen with large keys for ease of use
    • Functions Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe or Timer mode
    • NEW functions - Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
    • 40 program cycles with favourites key - shortcuts to last 9 programs used
    • Pre-chilling cycle key to maximise efficiency
    • Automatic hold mode after each cycle
    • 3 point core temperature probe
    • Automatic fan stop when opening the door
    • Manual defrosting with automatic control of time
    • Injected polyurethane foam insulation - 60mm thick
    • * Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used