Moretti Forni COMP-B-3-S Amalfi Triple Deck Pizza Ovens on Stand
Moretti Forni
Moretti Forni is the leading Company in the field of static baking and is known worldwide as “The SmartBaking Company”. The company has been operating in the market for over 70 years and is the world’s leader in the production of deck ovens for pizza, pastry, bakery, and long leavened. It is also the reference brand for convection, conveyor, and both gas and electric ovens.
Moretti Forni has evolved the concept of “heat” as a real ingredient that must necessarily be of the best quality in order to achieve the perfect result.
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Moretti Forni COMP-B-3-S Amalfi Triple Deck Pizza Ovens on Stand
Serie P – Made in Italy by Moretti Forni
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.
The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.
Features:
- Complete with: fume capturing hood, single chamber, base & stand
- Stainless steel construction with high-density insulation
- Electronic controls with digital display
- Sand blasted cooking floor and entire chamber in stone
- Reinforced double internal lighting
- Max temperature 450˚C
- 20 cooking programs & timer
- Economy mode
- Separate floor and ceiling heating
How many products can be baked in SerieP deck ovens?
With Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.
For example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.
2 Years Warranty On Catering Equipment
Nothing is more valuable than piece of mind! That’s why Euroquip are now offering a 2 Year Manufacturer’s warranty on catering equipment, ALL our conveyor ovens, refrigeration and mixers!
That means Moretti Forni conveyor ovens, in both electric or gas, free standing or benchtop and various sizes all now come with 2 years peace of mind!
This also applies to the Moretti Forni range of mixers which includes planetary mixers, fork mixers and spiral mixers in all sizes.
The Coldline refrigeration range includes blast chillers, retarder provers, storage cabinets and refrigerated counters, pizza benches and VISION multi-function units. The range is suitable for the bakery, catering, pastry, ice cream and pizzeria industries and the quality and finish is impeccable. To demonstrate our confidence in the range, we are proud to offer 2 years warranty on the range.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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