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Moretti Forni S125E/2A/S Double Deck Baking Oven on Stand

SKU
EUQ-S125E-2A-S

Regular Price: $54,230.00

Sale Price $43,655.00

Moretti Forni S125E/2A/S Double Deck Baking Oven on Stand

Capacity (Ø60-40cm): 12
Chamber Dim. mm: 1245W x 1265D x 300H
Ext. Dim. mm: 1660W x 1973D x 2150H
W (kg): 826
Power (Per Deck): 415V, 3N, 17.3kW, 25A
OR

Moretti Forni

Moretti Forni is the leading Company in the field of static baking and is known worldwide as “The SmartBaking Company”. The company has been operating in the market for over 70 years and is the world’s leader in the production of deck ovens for pizza, pastry, bakery, and long leavened. It is also the reference brand for convection, conveyor, and both gas and electric ovens.
Moretti Forni has evolved the concept of “heat” as a real ingredient that must necessarily be of the best quality in order to achieve the perfect result.

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  • Moretti Forni S125E/2A/S Double Deck Baking Oven on Stand

    Serie S – Made in Italy by Moretti Forni

    The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

    Low consumption and perfect baking in total safety.

    A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
    It is possible to choose from 5 baking chamber dimensions and 2 finishes:
    SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

    Features:

    • Complete with: fume capturing hood, single chamber, base & stand
    • Stainless steel construction with high-density insulation
    • Electronic controls with digital display
    • Sand blasted cooking floor and reinforced double internal lighting
    • Max temperature 450˚C
    • 20 cooking programs, timer and economy mode function
    • Separate floor and ceiling heating
    • Double door opening

    The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

    Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

    Thus, work is more efficient and organized.