Sammic Australia supply imported quality European commercial catering equipment.suitable for all food service establishments such as restaurants, hotels, cafe’s, clubs, pubs, health & aged care facilities, hospitals, contract caterers, mining camps, etc. Read More
Sammic Australia offer a specialised product range covering ware washing, food preparation, food preservation and a variety of other focused products all of which carry a minimum 12 month parts & labour warranty.
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Sammic SmartVide 5 - Sous-Vide Immersion Circulator - 30L
Portable precision cooker with stirrer for up to 30 lt. / 8 gal. containers. Deisgned for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increases profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
- SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
Warranty Conditions
The Warranty begins on the purchase date of the guaranteed equipment. This date figures on the corresponding purchase invoice and gives you the right to:
A 12 month Warranty (extendible to 18 months if the warranty card is completed and sent) for any spare part or defective component. Dispatch and return carriage are always at the cost of the client.
Before installation of the machine, read the Instruction Manual which is attached to the same. In the case of any incident within the guarantee period, DO NOT DISMANTLE ANYTHING; consult an authorised installer.
The product warranty will become invalid if any technical intervention in the same takes place by non-authorised personnel as well as for manipulating data on the invoice or registration plate.
SAMMIC, S.L. is not responsible for any breakages produced by an incorrect installation, incorrect use or negligence on the part of the user.
To view the Sammic Warranty Conditions, please click Here.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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