Woodson Starline W.CVS.M.25 S25 Snackmaster Medium Conveyor Oven - 25 Amp
SKU
STO-W.CVS.M.25
Woodson Countertop & Benchtop Kitchen Equipment and cafe equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability.
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Weight (KG) 1 Brand Woodson Starline Width 1200mm Brand Woodson Starline Woodson Starline W.CVS.M.25 S25 Snackmaster Medium Conveyor Oven - 25 Amp
o 356mm belt width conveyor oven that is ideal for toasting/cooking open snacks
o Medium footprint of the Snackmaster range
o Available in 25 Amp model
o Long life metal elements for continuous use
o Long cooking conveyor for easy loading
o Touchpad “set and forget” control system
o Fan cooled controls and fan forced heat technology
o Energy efficient pulse power independent temperature controls for top and bottom elements
o Variable speed belt control with automatic tensioning
o Stainless steel construction
o Chamber dimensions of 375mm wide x 600mm long with a 90mm clearance
o Overall dimensions of 1200 x 505 x 465mm
o Electrical rating of 6kW - 25A
o Supplied with 2 metre lead for hard wiring on site by a qualified electrician. Optional factory fitted plug is available
o Units configured for right to left conveyor operation as standard. Left to right operation can be selected at time of order by adding an “L” to end of the model number.
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLYAs the exclusive manufacturer and/or distributor of Stoddart products in Australia and New Zealand, Stoddart would like to congratulate you on your purchase of one of our products. Stoddart design, manufacture & distribute products exclusively for the commercial market. These products are not designed nor intended for household or domestic use and must not be used for this purpose.
Stoddart is committed to providing a comprehensive and fair warranty for all of its product. The warranty incorporates the consumer warranty provisions of the Australian National Consumer Protection Act (2009) and the NZ Consumer Guarantees Act (1993) together with a commercial manufacturers’ warranty. Before you request repair to the product under this warranty please check the following to save you unnecessary expenses. Subject to any other rights you may have, you will have to pay for faults or problems not covered by this warranty.Any electrical product sold by Stoddart is intended for commercial use, and in line with Australian/New Zealand electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard.
To view more information about Warranty, Please Click Here.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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