Culinaire has manufactured custom commercial food equipment suited to heavy duty use in the commercial kitchen equipment industry. Read More Over the years, the demand for these custom items, including Bain Maries and Hot Cupboards, grew to such an extent that listing them as "custom" wasn't quite true anymore.
Today, the range of kitchen equipment products offered by Culinaire commercial kitchen equipment includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market. Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable. A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.
Culinaire Bain Marie, Culinaire Hot Cupboard, Culinaire Banquet Cart, Culinaire Island Buffet, Culinaire Warming Drawers, Culinaire Fridges, Culinaire Hot Food Slides, Culinaire Dishwasher, Culinaire Chip Dump
The Culinaire range of Glass Chiller refrigerators provides the most cost-effective and convenient means of keeping up a ready supply of chilled glasses to your bar. The Glass Chiller is a proven workhorse that has been solidly constructed to endure the rigours of day-to-day operation. The fridge is designed for easy access and loading. A unique feature of the Glass Chiller is the reduced height of the control panel, allowing the unit to be positioned as close as possible to a beer font. Removable night lid.
The Culinaire Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation. The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models.
The Culinaire Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top.
The Culinaire Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.
The Culinaire range of Buffet station equipment for hospitality venues provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire under bench Bain Marie with Gantry. The standard buffet unit has an internal framing that is constructed from heavy-duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application.
The Culinaire Double Warming Drawer uses heat pads that are thermostatically controlled to ensure a uniform heat throughout. This ensures that your food is warmed gently, resulting in a better appearance, taste, and longer holding life. Each drawer includes one 1/1 Gastronorm stainless steel pan, 150mm deep.
The Culinaire Hot Food Slides have a proven reputation throughout Australian sporting stadiums and many other high volume food serving venues. The Hot Food Slides are ideal for canteens and self serve food sales outlets for keeping pre-cooked and packaged food warm. Complete with overhead lighting and elements and heated shelf bases. Features individual controls for each shelf, each overhead lighting and heavy duty on/off switches.
The Culinaire range of Heated Food Displays are designed to present food in peak condition at all times. Overhead Quartz IR heat lamps and elements to the base ensure constant product temperatures above +65°C. Access to the rear is via double-glazed sliding doors, which are fully removable for easy cleaning.
The Culinaire range of temperature controlled Ambient Food Displays are designed to present food in peak condition at all times. Fan-forced refrigerated air gently circulates within the cabinets, creating a unique temperature-controlled climate for your products.
The Culinaire range of Refrigerated Food Displays allows food to be presented in peak condition. The cabinets feature a unique temperature-controlled climate. Fan-forced refrigerated air gently circulates within the cabinets, creating a unique temperature-controlled climate for your products.
The Culinaire Refrigerators provide a cost-effective and convenient solution to behind-the-counter cold storage and display of drinks. A full-width refrigeration system mounted on the rear wall of the unit provides an even fan-forced cooling system that will keep drinks at 1ºC in 32ºC ambient temperature. The clean lines and functional design ensure maximum product visibility. Glass doors display bottles and cans in a well-lit interior. The refrigerator is designed to be plinth-mounted.
The Culinaire range of glasswashers offer the latest in smart one-touch operation for ease of use as well as maintaining low water and low energy consumption. Two high performance versions are available to suit application required. These glasswashers have been engineered to meet harsh Australian conditions.
The Culinaire Cutlery Soak Sink with Assisted Lift is easy to operate with a simple foot operated mechanism. The Soak Sink is entirely made of 304 stainless steel with a ball valve fitted to the waste. This product is suitable for the soaking of cutlery and crockery. The foot operated assisted lift improves workers comfort by setting the basket at the correct working height. The Culinaire Soak Sink is designed to be easy to operate and maintain, design detail is focussed on OH&S operation, reduction of twisting & turning associated with positioning full racks on dish washer entry.
The Culinaire Loweraters, Queen Mary Trolley's Beverage & Food Cart is ideal for aged care facilities. Comes complete with cutlery tray on angled slides and 3 x 1/1 gastronorm pans on angle slides. The cart does not include conveyor toaster, hot water urn or dishwasher baskets. These items or any other combination of accessories can be added to the cart to suit any service period. A 10 amp outlet has been provided for benchtop appliances of your choice.