Culinaire Island Buffet Station

The Culinaire range of Buffet station equipment for hospitality venues provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire under bench Bain Marie with Gantry. The standard buffet unit has an internal framing that is constructed from heavy­-duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application.